Main ingredients: 250g lamb, leeks 250g, 250g flour

Seasoning: salt moderate, soy sauce moderate, ginger moderate, moderate amount of blending oil, sesame oil moderate, yeast (dry) 1g

Steps:

1, leeks picked, put into the water to soak for a while, the water should be put a little bit of salt, and then cleaned and controlled dry

2, the yeast into the warm and hot pasta water and as the pasta to be slightly softer, and then covered with a damp drawer cloth and put in a warm place to rise. The yeast will be put into the warm pasta water, and as in the noodles, the noodles should be and slightly Microsoft, and then covered with a damp drawer cloth and put in a warm place to wake up

3, the meat with minced ginger, minced garlic, a small amount of soy sauce, salt and a moderate amount of sesame oil marinade on

4, the control of dry leeks chopped up and put into the pot, put in the marinated meat, pour in oil and sesame oil and stirred well in one direction

5, kneaded well, and then put into the water to soak for a while, the water should put a little bit of salt.

5, knead the flour, exhaust, in the rest two minutes, this time the soy sauce, salt into the filling

6, the surface into a small dose, rolled into a sheet, the sheet is not too thin, wrapped in the filling

7, wrapped in a small package of buns placed in a warm place, after 30 minutes of rest, on the pot on a low flame steaming, the water boiled 15 minutes can be cooked in the boredom of 3 minutes can be opened