1, fruit ripening method: put the ripe apples or bananas together with durian in a sealed container, keep the temperature dry, and accelerate ripening.
2, normal temperature ripening method: durian wrapped in newspaper, placed in a dry and ventilated place, usually placed for two or three days to mature.
3, refrigerator ripening method: wrap durian with plastic wrap to ensure that the plastic wrap does not leak, and then put the wrapped durian meat in the refrigerator, and it will mature in a day or two.