The village chief’s original method of soaking New Zealand cod fish maw?

Soak it in purified water for twelve hours, and the fish maw will become soft and white

Onion Boil the ginger and rice wine, add the fish maw and cook for two or three minutes until the fish maw turns white

Cool naturally and put it into purified water to wash away the blood

Put the fish maw into the Medin Soak the fish maw in purified water for two days and keep it in the refrigerator, changing the water two or three times in between.

The fish maw will become larger and thicker. After soaking, set aside