Hot day, just want to eat some sour, and the noodles are hairy, easy to digest and comfortable to eat. Made a pot, this sour, simply can not stop ah!!!!

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Ingredients ?

Flour

Depends on the amount of rice

Sauerkraut

One packet

Garlic, ginger moderate

Tomatoes

One

Meat

A bit

White vinegar

A bit

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Sauerkraut Noodle Slices (LY) recipe ?

Make the noodles. Sprinkle some salt in the mixing water and knead, knead, knead (physical labor!!!) The surface of the dough is smooth and melts together, then press it into a pastry, grease it, find a basin to cover it and let it rise for about two hours.

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Sauerkraut washed. Soak it. Cut into small pieces or julienne and set aside. Chop ginger and garlic. Shred the meat as well.

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Pour in the oil, when the oil temperature is high into the ginger and garlic popping aroma, into the shredded meat, sauerkraut stir-fry, mixed with boiling water, when the soup is almost boiled into the tomato pieces. Put salt, MSG, sugar, chicken essence. If the soup is not sour enough, you can add appropriate amount of white vinegar. Sauerkraut soup is ready to put into the pot, re-boil the water. (I'm afraid I can't eat it all, so I mixed less water and it looks dry.)

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Boil a pot of boiling water. Take out the pasta that has been fermented for two hours, cut it into strips, press the palms of your hands on both sides of the block to make it thin, and then grab both ends of the block with both hands and pull them with a firm tug, and then pull out the pasta sheet piece by piece.

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Pulled the good pieces of pasta to cook and fish into a bowl. (Favorite noodles, you can also make fried noodles

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Noodles in a bowl, topped with sauerkraut soup. A bowl of sour and tasty sauerkraut noodle slices is ready to eat!!!!

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This sour, can not stop ah!!!!

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I also put a little bit of chives in mine. It was just blanched and tasted good, the leeks would have been sheepish and unappealing if they had been cooked longer.