Main Ingredients

Pork Tenderloin

Dried Bean Curd

Celery

Seasonings

Salt

5 grams

Soy Sauce

3 grams

Monosodium Glutamate

2 grams

Ginger

5 grams

Pepper

3 grams

Material wine

5 grams

Bean paste

Moderate

Moderate oil

Moderate

Canola oil

Moderate

Celery and dried pork stir-fry practice

1.tenderloin meat cut into shredded pieces, dried beans cut into and Shredded meat about the same size, celery shredded, ginger cut into rice-sized minced

2. Shredded meat with the right amount of kudzu powder, water, soy sauce and a small amount of cooking wine, salt, monosodium glutamate, ginger and well, and then add the right amount of seasoning oil (to ensure that the meat is not bonded) placed for fifteen to twenty minutes

3. Canola oil in the pot to sixty percent heat, add a little bean paste, stir-fried and then put into the meat and stir-fried quickly, coloring Sheng out immediately after browning

4. Wash the pan, pour in canola oil and heat to 80%, add dried beans, fry until light golden brown, add celery, stir-fry for ten seconds, add salt and stir-fry

5. Finally, pour in the shredded meat, stir-fry well in the pan