Accessories: moderate amount of oil, moderate amount of pepper salt, moderate amount of peanuts

Pepper salt crispy shrimp

1

Wash the small river shrimp that you bought and set aside.

2

Sprinkle in the appropriate amount of dry flour.

3

Mix gently with chopsticks until each shrimp is coated with a thin layer of flour.

4

Place a wok over the heat and add the salad oil.

5

When the oil is about 60% hot, fry the shrimp.

6

Fry the shrimp until lightly browned.

7

Cool the prawns slightly, and then fry them again in a frying pan for a second time until crispy.

8

Fry the shrimp and put them on a plate with a pinch of salt and pepper.

9

Use the leftover oil to fry some peanuts. When they are cooked, put them on a plate and pat them with a knife.

10

And then sprinkle the crushed peanuts on the river shrimp. Open and eat, and fragrant, and crispy.