1 Why does papaya milk curdle

Protein denaturation.

Papaya milk is mainly made of papaya and milk, which contains a lot of protein in milk, papaya contains some acid, and protein in heat, acid will produce chemical changes, which leads to protein denaturation, coagulation, thus appearing milk papaya curdled phenomenon.

2 papaya milk curdled can still drink

can.

Generally speaking, papaya milk does not solidify the cause of protein denaturation, but protein denaturation does not breed substances detrimental to human health, can be consumed normally, but because of other reasons for coagulation, then most likely because of papaya or milk deterioration, consumption is not conducive to human health, is not recommended for consumption.

3 papaya milk steamed out is bitter

papaya milk steamed out is bitter for a lot of reasons, if in the purchase of raw papaya, then made out of papaya milk will be bitter, followed by frosted papaya is also bitter, but in this case the papaya milk can be consumed normally, but if it is because of the papaya has been deteriorated and lead to the bitter, then it is generally not recommended to consume, to avoid harm to human health. Avoid harming human health.

4 papaya milk overnight can eat

can, but do not recommend eating.

Under normal circumstances, papaya milk as long as there is no deterioration, well-preserved, then can be consumed normally, but because the milk contains a lot of excess protein, vitamins and fat due to the composition of the material, placed for too long it is easy to breed bacteria and other micro-organisms, which may increase the burden on the human body's gastrointestinal tract, the human body's health is threatened, so the papaya milk can be eaten overnight, but it is not recommended. Although papaya milk can be consumed overnight, it is generally not recommended.