Turkeys can be roasted in your home oven. thaw and marinate turkeys up to 20 pounds in soy sauce, salt, sugar, and your favorite seasonings for one day at room temperature, or two days in the refrigerator. preheat the oven to 475 degrees F. Roast for 30 minutes, then turn the turkey over and pour the oil out of the roasting pan and place it back in the oven for 30 minutes. At this point, add the half-cooked sticky rice with pineapple, ham and dried shrimp stuffing to the turkey, turn the oven up to 450 degrees F, baste the turkey with a little honey and marinade, return it to the oven for about 30 minutes, then turn it over and baste it again and bake it for about 30 minutes. Turning the turkey is not easy, but it's the only way the turkey will heat up evenly and have juicy meat with the vague sweetness of pineapple

Roasted turkey

Ingredients: one turkey (about 16 pounds), one handful of spice bunches (containing carrots, onions, celery, cinnamon leaves, and thyme) 200 grams, 300 grams of chestnuts, 450 grams of chicken livers and gizzards, 6 slices of bread, chicken stock One pot (recipe: about 2 kg of chicken bones, plus a bundle of ground spices simmered for 4 hours and then strained).

Seasoning: 15g of pepper salt, 25g of red onion, 60ml of red wine, 150g of tomato paste.

How to do: 1. chicken livers, chestnuts, bread slices (cut sides, softened with 80 ㏄ milk) to the red onion sautéed with some chicken broth simmering until the chestnuts cooked, add thyme, red wine, over medium heat, the juice will dry out that is the stuffing. 2. tomato paste and chicken broth stewed for 40 minutes to make the sauce, and then add slices of gizzard that is made into the turkey sauce. 3. turkey cleaned, stuffed with spice bundles in the belly, stuffed with filling, and then put in the skin, sprinkled with pepper salt. Sprinkle the skin with pepper and salt, and bake in the oven at 350℃ for about 90 minutes (about 40 minutes). 4. Cut the cranberry sauce into 3cm long and 0.5cm thick slices (about 3 grams). 5. Remove the roasted turkey from the oven and put it on a decorative plate, drizzle it with the turkey sauce from the 2. and serve with red wine. 6.

Skewered turkey

Ingredients :

Turkey breast 200 g [7 oz/5.5 tbsp] [cubed], 2 slices of canned pineapple [drained and cut into chunks], 2 tomatoes [chopped]

Marinade: 1 tbsp soy sauce, 1 tbsp Panda Oyster Sauce, 1 tsp oil

Practice :

1. Mix the turkey with the marinade. marinade.

2. Skewer the turkey, pineapple and tomatoes on skewers or bamboo skewers in close proximity to each other and place in a preheated oven at 200 degrees Celsius

3.