Basically, there is too much water, take a close look at the package instructions. It is also possible that it is not boiled. Boil until you notice that the cool whip suddenly rises a bit higher. Boil for another minute or two. I'm talking about black cooler.

The coagulation can not be black cold powder next to do

Black cold powder with a small amount (just a small bowl of it) cold water to stir loose standby; with our usual dinner ceramic bowl of nine bowls of water or ten bowls can be ，，，， boiled, the black cold powder to go,, stirring until it boiled,, to be a big open kind of. Turn off the fire, do not stir it, let it cool, naturally solidified,, I used to open is to do when I can not get it, (general instructions on the package) cooked (color change); with the refrigerator after the effect of freezing

Our hometown eating method is to wait for it to solidify,, directly hit some brown sugar sprinkled on top of it to eat. No water is added. The flavor is very good Oh,

Black cold noodles do not solidify how to be good

Maybe you pour too much water

Why is the black cold noodles cooled for an hour or not solidified it 5 points

lack of ingredients chant, you can add a little sinewy source, the cold noodles sinewy and elasticity.

The easiest way to make black bean curd, can anyone tell me? I can't get it to solidify and it's not chewy.

Black cold noodles with a small amount of (on a small bowl of it) cold water stirring standby; with our usual dinner ceramic bowl of nine bowls of water or ten bowls can be ，，，， boiled, the black cold noodles to go, stirring until it boiled, to be wide open the kind of. Turn off the fire, do not stir it, let it cool, naturally solidified,, I used to open is to do when it is not good, (general instructions on the package) cooked (color change); with the refrigerator after the effect of freezing

Our hometown eating method is to wait for it to solidify,, directly hit some brown sugar sprinkled on top of it to eat. No water is added. The flavor is very good Oh,

How to do authentic black cold powder, I do cold powder can not be condensed into a block, even if condensed is also a touch on the broken, is not less put what material 30 points

The ratio of powder and water to maintain the best taste of 1:16 (Q popping texture, like to eat the soft can be 1:20)! This ratio refers to the ratio of grams ~

① take 1300g of water in a pot to boil, and then adjusted to medium heat a little lower

② take 300g of water in a bowl, 100g of powder evenly poured into the water, while pouring the powder while stirring until the powder is completely melted and uniform

③ at this time to adjust the powder paste evenly poured into the 1300g of boiling water just now, while pouring the same time! This amount is enough to satisfy the above 100g of powder to make the dark cold noodles! Of course, you can replace the sugar with honey or coconut flour, and how many grams of water you take at this point depends on your personal taste for sweetness. Yes, there are also tablets of sugar is about 70g a piece of ~ this time you can take two pieces!

Black cold noodles boiled in water after not solidifying can not be cooked

Nothing can not be depends on personal appetite Suitable for good

also should not be cooked for a long time

Why do I buy white cold noodles after cooking will not be condensed, but also like water, not moisture, not at all like the black cold noodles, it is not like the black cold noodles, it is out of date it

The white cold noodles to put the water is a bit less than the black cold noodles, completely cooled before condensing

The white cold noodles to put less than do black cold noodles, the water is not as strong as the black cold noodles.

The black cold noodles do not wait for cooling directly into the refrigerator will solidify

Not cool put into the refrigerator will solidify, how much to put hot things into the refrigerator on the refrigerator is not good ah.

How to do not solidify the homemade cold noodles after cooling? I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it.

Hello, the lack of ingredients, you must add a little sinewy source Q when mixing the paste, cold noodles tendon elastic, not easy to break.