The difference between the refreshing version of Yangzhi Ganlu and the classic version are:

1. The refreshing version has more material than the original version and the capacity has been upgraded. The original version has a milk cover, the refreshing version does not, the original version has a milk cover more refreshing than the refreshing version. Yangzhi Ganlu refers to a Hong Kong-style dessert, the main ingredients are grapefruit, mango, sago, the main cooking process is boiled. Both mango and grapefruit are rich in vitamins, making it a nutritious dessert.

2. The refreshing version removes the original sago and the sweetness is different from the original.

3, the original version is more greasy. The refreshing version of Yangzhi Ganluo reduces the amount of each small ingredient while the types remain the same, resulting in a more refreshing taste.

4. The classic version is smoothie and very cool, the refreshing version has no smoothie.

Yangzhi Manna practice have:

1, ready materials, if there is no coconut milk can be used with coconut milk or according to taste using milk and condensed milk instead of, I used a small Taiwan mango, sweet enough to taste, but the head is small, picking out the pulp is more troublesome, according to the personal situation of the choice of mango types and sizes, not sweet, you can use sugar flavoring.

2, the mango along the core of the cut in half, pick out the pulp, will pick out the mango meat cut into small dices, stay in the middle of the good-looking square dices decorative use, the rest of the stay into the mango puree. Grapefruit peeled flesh spare, ready to 500ml water pot boil, during the constant stirring to prevent paste pot, low heat about 15 minutes to cook, will be cooked to the center of the sago still a little white core when the fire off the lid simmer for 10 minutes.

3, the simmering sago (translucent) with cool water rinse a few times, and then put into room temperature drinking water standby, the next step is to prepare the container, according to personal preference layer by layer into the grapefruit meat, coconut milk, mango meat, coconut milk, sago, grapefruit meat, coconut milk, mango puree and the top of the decorations, there is no fixed order of placing, the delicious finish.