It's not a big problem, but eating too much will cause diarrhea. Drink some barley tea to help digestion. Gently pinch the dumplings before cooking, and use clean hands to slightly pinch the dumplings, so that there is a slight crack on the skin, so that the dumplings cooked thoroughly in the pot are cooked inside and outside, will not be pinched, and are soft, smooth and delicious.

1 After the water is boiled, slowly put the Yuanxiao into the pot, at the same time, gently push it away with a spoon and stir it slightly in the same direction to make it rotate several times without sticking to the pot.

2. Cook over slow fire for a while. After the Lantern Festival floats, quickly switch to slow fire, otherwise it will make the Lantern Festival roll in the pot, and the cooked Lantern Festival is not delicious.

3, some cold water in the process of cooking Yuanxiao, every time you boil the pot, you should add a proper amount of cold water at the same time, so that the Yuanxiao in the pot keeps a state of rolling. After boiling for two or three times, cook for a while, and then you can eat it out of the pot.

4. After the boiling water in the water changing pot has been boiled for two or three yuan, the water should be changed in time. Because at this time, the Yuanxiao soup in the pot has become thick and greasy. If you continue to use it, it will not only cook slowly, but also be easy to be caught.

5. The glutinous rice flour cooked in time contains a lot of water. If it is cooked for a long time, it will go bad. If it is cooked after freezing, it will often break the skin and affect the appearance.

6. If the cooked Yuanxiao can't be eaten for a while, it should be cooked in time and placed in clean cold water. After cooling, it should be taken out and put into a plate.