Chicken fillet is a block of chicken breast meat or leg meat combined with starch, often used as food in western food and snacks. Chicken fillets are cooked by pan-frying, deep-frying and grilling.

Chicken fillet in order to meet the different needs of consumers, mouth-watering chicken fillet to provide a wealth of delicious casual snacks, fashion drinks, delicious desserts, a variety of lunch, dinner and so on.