Ingredients: mixed lettuce, black olive, water melon willow, toast, horseradish, lemon juice and vinegar juice.
Production process:
1, fold the salmon fillets in half, roll them into flowers, put them in a basin, squeeze lemon juice, and put mixed lettuce next to them;
2. The black olive is cut into pieces and placed in the basin together with the water melon willow;
3. Slice the toast bread, cut off the hard skin on four sides, change the knife into a triangle, put it in the oven, dry it and put it on the salmon vertically;
4. Scoop a little horseradish with a small teaspoon, put it on the salmon, and pour a little vinegar juice on the outside of the basin;
Smoked with fresh salmon. The finished smoked salmon is ruddy in color, which keeps the original color of fresh salmon. Smoked salmon, salmon is delicate and smooth, and lemon juice is refreshing and delicious.