2, Huangqiao baklava named after the famous battle in October 1940, "Huangqiao Battle", after the battle, Huangqiao Town, the local people braved enemy fire to send baklava to the front line positions, writing a song of the army love people, people support the army of the magnificent song.

3, Huangqiao baklava is an ancient characteristic traditional snack, belongs to the Jiangsu cuisine, spread in the Jianghuai area.

4, Huangqiao bakery production of the main raw materials are flour, lard, peanut oil, sesame. The flour used must be gluten, gluten and weak gluten is not suitable for the production of sesame seeds must be peeled, peeled sesame seeds shall not change its color and shape, generally salty and sweet two flavors, the practice is to use the top grade meat floss as a filling!

5, Huangqiao baklava golden color, beautiful appearance, crispy and delicious, not greasy, suitable for consumers around the taste. 2003 won the "Chinese National Snacks" title, in 2004 by the "Jiangsu Food Expo Gold Medal".