Soak half a chicken in water, wash it, put it in a casserole, add a large piece of ginger and appropriate amount of water, and cook for 1 hour. At this time, the chicken fir will be disposed of. If the umbrella is not opened, use a knife and a clean and unused toothbrush to wash it by the water under the faucet until the soil is completely washed and broken into strips. After about 1 hour, add the processed chicken fir and stew in a casserole for about 20 minutes. The delicious chicken fir will be completely integrated with the chicken soup. Add a spoonful of salt, add some medlar, and take out the pot.
Chicken termites are thick and fat, silky white, and have a fresh, sweet and crisp taste. Contains essential protein and fat, as well as various vitamins, calcium, phosphorus, nuclear xanthic acid and other substances. There are many ways to eat chicken fir, which can be used as a single dish or with vegetables, fish and various delicious dishes. It can be fried, fried, salted, fried, mixed, stewed, roasted, braised, steamed or made into soup. It tastes very fresh and is the highest among bacteria. Jizong is produced in southwest and southeast provinces, Jiangxi and parts of Taiwan Province Province.