First of all, choosing fresh fish balls is the basis of making delicious fish ball soup. Fresh fish balls should be elastic, shiny and odorless. If possible, it is recommended to choose hand-made fish balls, because they are usually more delicious than those made by machines.
Secondly, blanching before cooking helps to remove blood and impurities from fish balls, making the boiled fish ball soup clearer. When blanching, put the fish balls in boiling water, cook until the water boils again, then take them out and rinse them with cold water.
Then, the rational use of seasonings is the key to improve the taste of fish ball soup. Generally speaking, according to personal taste, you can add some seasonings such as ginger slices, onion segments and cooking wine to remove fishy smell and enhance fragrance. In addition, salt and pepper are also essential seasonings, but we should pay attention to the dosage so as not to cover up the delicacy of fish balls.
Finally, fish ball soup with appropriate side dishes can be more colorful. You can add some vegetables according to your personal preference, such as green vegetables, bean sprouts, fungus and so on. It can not only increase the taste, but also provide more comprehensive nutrition.
In a word, if you want to make delicious fish ball soup, you need to pay attention to choosing fresh fish balls, blanching them before cooking, using seasonings reasonably and matching appropriate side dishes. Through these tips, you can easily make delicious fish ball soup.