Material preparation: meat leg, knife, salt, basin and so on.

1, first of all, clean the surface of the meat leg slightly, keep it clean, and then put it in a basin.

2. Then cut a hole in the meat leg with a knife and cut it deeper.

3. Then divide the remaining meat legs into a series of cuts.

4. Turn the meat leg over and make a few more cuts, so that the salt can fully enter the meat.

5. Then, start to put it in the cut with salt, and start to scrub with salt. Every cut should be scrubbed with salt.

6. After scrubbing the front with salt, turn it over again, and scrub the meat hole on the back with salt, then put it in the basin for one night, and you can make dumplings the next day.