Can be purchased at the flagship store or Yangzhou.

The rice grains dyed brown and red are shiny. The seasoning is a little sweet, which should have been greasy, but it happened that the pine nuts were greasy between their teeth, and they felt a little nutty aroma when chewing.

2. Quzhou taro dumplings

There are many small shops in Quzhou.

You can eat two kinds of soft glutinous rice in the same zongzi, sweet glutinous rice and salty glutinous taro.

Pepper water seeps into every grain of rice, and a bright spicy is shouting in your mouth.

3. Xinhua barbecued pork bun & Egg yolk meat bun

Search for product names or buy in local supermarkets in Fujian.

The shape looks unremarkable, but when you break the skin, you will find that the meat stuffing is not finely chopped, but flaky and more chewy.

Seasoning on the basis of sweetness, with a little smoky taste, layer by layer progressive taste, extremely pleasant surprise.

Zhihu-Penguin's Guide to Eating and Drinking