Eating sweet corn in moderation is good for children's health: it is rich in calcium, phosphorus, iron and other elements, tastes slightly sour and sweet, and has all the advantages and effects of sour corn except its taste is better than sour corn. Among them, the calcium content ranks first among all fruits. Sweet horn can supplement brain and calcium, eliminate sore throat, clean teeth and strengthen teeth, and is a food for both medicine and food for all ages. The baby should eat something sweet. ...
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Sweet corn, also known as tamarind, has brown ripe fruit and sweet taste, similar to the taste of dried longan. Sweet corn is full of fruit, rich in calcium, phosphorus, iron and other elements, slightly sour and sweet in taste, and has all the advantages and effects of sour corn except its taste is better than sour corn. Among them, the calcium content ranks first among all fruits. Sweet horn can supplement brain and calcium, eliminate sore throat, clean teeth and strengthen teeth, and is a food for both medicine and food for all ages. Baby should eat sweet things, which is not good for teething, and some people should gain weight! Sweet corn, also known as tamarind, has brown ripe fruit and sweet taste, similar to the taste of dried longan. Sweet corn is full of fruit, rich in calcium, phosphorus, iron and other elements, slightly sour and sweet in taste, and has all the advantages and effects of sour corn except its taste is better than sour corn. Among them, the calcium content ranks first among all fruits. Sweet horn can supplement brain and calcium, eliminate sore throat, clean teeth and strengthen teeth, and is a food for both medicine and food for all ages. Baby should eat sweet things, which is not good for teething, and some people should gain weight!
nutritive value
Sweet corn contains protein 3. 1%, carbohydrate 7 1.8%, fiber 3.0%, vitamins C, A, B 1, B2, calcium, phosphorus and iron. Sweet corn is full of fruit, tastes slightly sour and sweet, and tastes better than sour corn. Because of the low yield and concentrated production area, many people who know or like sour corn don't know sweet corn. Sweet corn has all the advantages and effects of sour corn except its taste is better than sour corn, and it is rich in various nutrients and trace elements contained in sour corn. Whether it is eaten fresh, made in cold drinks at home or made in factories, it has a very beneficial health care effect on human body.
Edible efficacy
Thai sweet horn pulp is a good raw material for processing health food and flavor beverage. Seeds are rich in tamarind polysaccharide, which is a good food thickener and stabilizer similar to pectin but better than pectin. Leaves contain flavonoids such as vitexin and orientin, which can be used as bleaching agent for drinking water or as vegetables. Its wood texture is hard and dense, its sapwood is yellow and white, and its heartwood is black and purple with brown. Merchants call it "Madeira Redwood".
Sweet corn is good for brain and hair. Cooling and relieving summer-heat, appetizing and invigorating the spleen, directly containing sweet horn can promote fluid production and relieve summer-heat, relieve cough and eliminate phlegm, eliminate sore throat, help digestion, clean teeth and strengthen teeth, and is a health food suitable for all ages. It has high health care effect, and can prevent and treat diarrhea, flatulence, paralysis, scurvy, kill human parasites, and slow down alcohol and Datura stramonium poisoning. If mixed with salt, it can be used as a liniment for rheumatism. Pregnant women eat sweet corn to stimulate appetite, which can also relieve vomiting caused by pregnancy reaction.