- Using a microwave oven for food cooking is both convenient and fast. During the cooking process, microwaves oscillate and rub polar molecules (such as water molecules) in food at a frequency of 2.45 billion times per second, generating molecular heat. At the same time, heating with microwave ovens do not pass through the intermediate medium such as utensils to transfer heat and dissipate some of the heat, and in the microwave can reach the depth of the food range, the surface of the same time by the heat, so the cooking time is significantly shortened, cooking speed. For example, steam a cut chicken or roast a duck only 8 minutes.

2. Food defrosting

--Frozen food is difficult to thaw in a short time, and people often find this very troublesome. Microwave ovens are a great solution to this problem. The natural defrosting process takes place from the surface to the inside and is slow. The use of microwave thawing, can be reached in the depth of microwave range of surface and inside the same time by the heat thawing, fast. Microwave ovens from the design to ensure that the defrosting stall defrosting, can maximize the limitations of microbial reproduction, to maximize the maintenance of the original fresh taste of food.

3. Food secondary heating

--This is the general consumer use of microwave ovens feel the most affordable, the most convenient place. Cooked food, leftovers, convenience foods, microwave oven for food reheating, only a few minutes or tens of seconds, can be heated, and to maintain the original flavor, heating without stirring the food, so you can also maintain the original form of food. For the family has the elderly, children's dual-income workers, with a microwave oven can eliminate their lunch inconvenient worry. You can put the meal in the refrigerator beforehand, and then they just need to take it out and put it into the microwave oven for a few minutes to heat it up and eat it.

4. Food drying, dehydration

- microwave heating can be used to heat the food can be a large amount of evaporation of the principle of water, the food for the drying or dehydration process. To achieve the purpose of mold or long-term preservation.

5. Food preservation --

For the leftovers, in order to prevent deterioration can be placed together with the vessel by microwave heating for a few minutes, cooled and then placed in the refrigerator to save, can be a relative increase in the preservation of freshness and quality time.

6. Sterilization --

Tests have shown that a certain intensity of microwave can kill all the Escherichia coli in 1 minute; 6 minutes to kill Serratia marcescens, Shigella, staphylococcus and Salmonella typhimurium. Of course, the use of microwave ovens for sterilization and disinfection, can not reach the medical standards of the degree of killing, but for general family sterilization and disinfection treatment or have a better effect. By the way, the use of microwave ovens for sterilization and disinfection, it is important to grasp the essentials of a good method. Such as disinfection of tableware, it should be immersed in water or wrapped in a wet towel; such as disinfection of books, it is best to put a cup of water at the same time in the furnace cavity, and strictly control the heating time to prevent paper yellowing; and such as disinfection of clothing, should be sprinkled on the clothing water, which can improve the effect of disinfection can prevent the clothing from scorching. I. Microwave oven skills

1. food selection to be appropriate: shell, skin, film and other food, at high temperatures will occur in the internal expansion, open the door, can be due to the sudden release of pressure and burst. These foods include walnuts, chestnuts, eggs, peanuts, corn, tomatoes, etc., are not suitable for cooking directly in the microwave oven. If you want to use a microwave oven, you should poke the shells, skins and membranes of such foods before cooking.

The copyright of this article belongs to zhongshan all, reproduced please note the name of the source, you must retain the site name, URL, author and other information, do not arbitrarily delete any content of the article, I will retain the right to legal action. 2. The use of methods have to pay attention to: microwave oven is not put into the food, do not start the microwave oven, no-load operation will damage the microwave generator that the magnetron. The use of metal utensils or dishes is strictly prohibited.

3. Control the heating temperature and time to avoid overheating and too long, especially when heating milk or soybean milk, more attention should be paid to controlling the temperature and time. If you use a bottle container, the pressure of the water vapor will make the rubber nipple burst, and then the milk or soybean milk will be washed out very easy to cause burns.

4. Pay attention to the operating distance. Microwave oven should be placed in the infrequent people walking around, try to put some high, to avoid children playing, pregnant women, the elderly and the infirm should be less or not use the microwave oven. When the microwave oven is running, people should try to move away. Microwave oven observation window microwave leakage than other parts of the microwave oven, therefore, do not directly observe the food cooked in the oven with your eyes. In addition, the door gasket and the corresponding contact surface should be kept clean, remove the food particles caught in the middle. To prevent the seal is not tight and lead to microwave leakage.

II. Microwave oven tips

1, the use of aluminum foil. Chicken wing tip, chicken breast or fish head, fish tail or the corner end of the cake and other parts of the easy to

overcooked, covered with aluminum foil can be achieved with the purpose of cooking evenly.

2, the use of utensil lids or plastic wrap covers. Steaming, stewing food and fried vegetables, in order to maintain the original food

juice, original flavor, to prevent excessive evaporation of water, speed up the cooking speed, should use utensils cover or plastic wrap.

3, the use of paper towels, cloth towels. Baking bread, crackers or sticky bread crumbs of chicken slices of pork slices,

Padded with paper towels underneath the food, can play a role in keeping the food surface dry, crispy. When making steamed buns and cakes

Use wet gauze or paper towels to cover or wrap the rolls, which can prevent water evaporation.

4. Stirring soups halfway through, turning meat and steaks, or resetting foods that overlap each other more heavily

helps enhance cooking.

5, at the end of the heating, put the food on hold for a period of time or some food with some condiments (such as cooking

cooking poultry meat, can be poured on the emulsified oil or sauce on the surface, and then sprinkled with some paprika, breadcrumbs, etc.),

can be achieved to achieve the satisfactory results of the heating can not be done. A little chili oil

Operation

①Wash the meat, add the scallions and ginger.

②Place 1 tbsp of oil in a bowl, add green onion and ginger to the meat and cook on high heat for 4 minutes, then cut into thin slices.

3) Top with garlic paste, sugar, rice vinegar, soy sauce and chili oil.

2 Microwave Recipes - Cloudy White Pork

Ingredients 400g of cured pork, half a cucumber

Seasonings: a pinch each of pepper and salt, half a cup of wine, 5 slices of ginger, 1 green onion (cut into 5cm long pieces); (A) 1 medium spoon of red chili oil, 2 medium spoons of each of sugar, rice vinegar, 1 tbsp of each of soy sauce and garlic puree

Practice

①Immmerse cured pork in boiling water for a few minutes and then cut into thin slices and plate. Dip the pork into boiling water for a few minutes, then lift it up and dry it, rub it evenly with pepper and salt, put it into a deeper vessel and add green onion, ginger and shaoxing wine.

②Cover and cook on high for 5 minutes, then flip and cook on medium-high for 9 minutes more.

③Slice cooked meat into thin slices and arrange around the dish.

④Slice cucumber, immerse in ice water for a few minutes, drain, and arrange in center of dish.

⑤Pour the seasoning (A) over the meat.

6 Feel free to garnish with cherries.

3 Microwave Recipes - Five Spice Dried Bean Curd

Ingredients 200g of pork shank, 2 pieces of Five Spice Dried Bean Curd, 1 green chili pepper, 2 red chili peppers

Seasonings (A) 1 tbsp of shaoxing wine, ? tbsp of salt, 2 green onions, 3 slices of ginger; (B) 2 tbsp each of sweet noodle sauce, sugar, 1 tbsp each of chili bean sauce, soy sauce, shaoxing wine and water; (C) 1 tbsp of minced garlic; (D) 1.5 tbsp of salad oil. 5

Spoon

Operation

① Rub whole pork with seasoning (A), cover with microwaveable film, turn for 4 minutes, remove and leave to cool, cut thin slices, slice dried bean curd diagonally, and cut green and red chili peppers into small pieces.

②Put salad oil and seasoning (C) in the vessel, 2 minutes on high, then add the other ingredients and seasoning (B), mix well, then 4 minutes on high.

4 Microwave Recipes - Braised Pork

Ingredients Raw clean pork sandwich meat 900g

Seasoning (A) 6 green onions, 4 slices of ginger, 3 tbsp of salad oil; (B) about 1 cup of soya sauce, 1 tbsp of rock sugar

Operation

1) Rinse the sandwich meat and cut it into 3-cm-square pieces.

②Put seasoning (A) in a vessel and cook on high for 3 minutes, then add sandwich meat and seasoning (B), cover and cook on high for 20 minutes.

5 microwave recipes - braised pork

Materials Raw clean pork tenderloin 400 grams, lettuce moderate

Seasoning (A) refined salt, pepper a little; (B) sugar ? tbsp, half a cup of soy sauce, 2 tbsp of wine, a little onion (puree), ginger (root), carrots (puree), scallion white are moderate

Operation

①With a fork put the Pierce the meat with five or six holes, drizzle with seasoning (A), and tie it tightly with cotton string.

③Submerge the meat in the well-stirred seasoning (A) for most of the day, turning it up and down with chopsticks during the process.

③Place the meat on a microwave-safe bamboo cage or net, uncovered with microwave film, and turn for 1 minute.

④Remove and turn up and down and coat with marinade with a brush, turn for another 6 minutes, basting a few more times in between.

5 Remove and slice thinly, then decorate with vegetables.

6 microwave recipes - pickled Lai pork

Materials 200g raw net pork slices, 1 block of tofu, pickled vegetables 200

Seasoning (A) 1 tbsp soy sauce, 3 tbsp shaoxing wine, 1 tsp sesame oil, chopped green onion

Operation

① Drain tofu, do not place the microwave film, turn 2 minutes.

②Cut into appropriate size pieces.

③Cut pork into appropriate size pieces, place in a container, add seasoning (A), cover with a microwaveable film or lid, and turn for 2 minutes.

④Add tofu and soba to ③, mix well, cover with microwave film or lid and turn for 3 minutes.

5 Remove from the microwave, stir again, and cook in the same manner for 2 minutes, then sprinkle with green onion.

7 Microwave Recipes - Sesame Sliced Pork

Ingredients 400g raw pork tenderloin (8 slices), 8 sprigs fresh asparagus

Seasoning (A) 100g sesame seeds, 1.5 tbsp sugar, a little wine, 6 tbsp soy sauce, 2 tbsp light condensed oil, a pinch of pepper

Practice

1) Sauteed and then grated the sesame seeds.

②Mix seasoning (A) well and marinate the meat for about 30 minutes.

③Cut asparagus into pieces, cover with microwaveable film or add lid and turn for 2 minutes; remove, sprinkle with pepper and 2 tbsp light condensed oil while still hot.

④Place 2 meat slices in a container, side by side without overlapping, cover with microwaveable film or lid and turn for 1 minute 30 seconds.

For the remaining 6 slices, proceed as before.

5 Serve the meat on a platter and garnish with the asparagus.

8 Microwave Recipes - Sliced Pork with Plum Blossoms

Ingredients 400g raw clean pork

Seasoning 1 tbsp oyster sauce, 2 tbsp water, some parsley, 2 tbsp cooked lard

Operation

1) Marinate the pork slices in 1 tbsp oyster sauce and 2 tbsp water for 30 minutes.

②Place 2 tbsp cooked lard in a vessel, add marinated pork and cook on high heat for 3 minutes, then turn over and cook on high heat for another 3 minutes. Remove and plate, add a few parsley can be.

9 Microwave Recipes - Sliced Pork with Ginger Mud

Ingredients: Thinly sliced 500g of raw, clean, lean pork thigh, 8 slices of lettuce

Seasoning: (A) 1.5 tbsp shaoxing wine, 1.5 tbsp soy sauce, 1 tsp each of sesame oil and ginger mash; (B) 1.5 tbsp soy sauce, 1 tbsp shaoxing wine, ? tbsp ginger mash

Operation

1) Spread the seasoning (A) Apply to the pork and leave for 5-10 minutes.

②Remove the marinade and take 1/3 of the amount of meat and spread it in a vessel without overlapping.

③Uncover with microwave film and turn for 3 minutes.

④Split remaining meat into two portions and turn for 3 minutes each.

⑤ Remove cooked meat, serve in another vessel and garnish with vegetables.

10 microwave recipes - Dongpo meat

Materials Raw net pork five-flower rib meat (boneless with skin) 450 grams

Seasoning 50 grams of green onions, 25 grams of ginger, 50 grams of Shaoxing wine, 80 grams of soy sauce, 40 grams of sugar

Operation

① Scrape the skin on the dirt and the rest of the hairs, blanch in a pot of boiling water, rinse in cold water and cut into 1.5 cm square pieces of meat. Cut the meat into 1.5 cm square pieces.

② in the vessel first put on the ginger (pat crack) 25 grams, 40 grams of green onions, and then put on the cut meat, plus all the seasoning, put on the remaining 10 grams of green onions, seal the microwave film, the first high-fire for 4 minutes, and then change to low-fire for 25 < / p>

minutes, see the meat has been crispy glutinous, and then high-fire juice to thicken can be.

11 chili pepper fried octopus octopus

Features Colorful, crisp and fresh.

Raw materials

Fresh Octopus Octopus, fresh green and red chili peppers, green onion and ginger, salt, monosodium glutamate, cooking wine, vinegar, peanut oil

Production process

Separate Octopus Octopus head and body, wash with water, and then put the Octopus carcass into the chrysanthemums with a knife. Remove the green and red chili peppers and cut them into small pieces with a knife. Take a plate, add peanut oil, green onion and ginger, microwave oven high fire burst incense for 1 minute, add wine, vinegar, salt, monosodium glutamate, green and red chili peppers, octopus, mix well, microwave oven high fire heated for 5 bells that is.

12 grilled pineapple steak

Features Tender and fragrant

Raw materials Ingredients: 750 grams of beef tenderloin, 125 grams of plate meat, pineapple (canned) 150 grams of scallions 125 grams, 50 grams of green pepper. Seasoning: 50 grams of salad oil, 20 grams of lemon juice, 25 grams of parsley, 25 grams of garlic cloves, 20 cloves, salt and pepper.

Making process

1. beef washed and cut into pieces, with a pat knife into about 1 cm thick steak; plate meat washed and sliced;

2. green onions, green pepper, cilantro, garlic cloves washed and finely chopped; spare. Beef steak, fine salt, pepper, minced scallions, minced garlic, lemon juice, salad oil, cilantro minced together and stirred marinated for about 1 hour, yards into the baking dish, a piece of beef steak on a piece of pineapple, and then horizontally and vertically on the 2 slices of plate meat into the shape of a cross, inserted in the middle of the 4 cloves, poured pineapple juice, put into the 210-degree oven bake until cooked and fragrant to be eaten.

13 Peanut carp

Raw materials carp 1, 150 grams of fine-grained peanut meat Seasoning: several slices of ginger, 4 green onions, 2 cilantro, shaoxing wine, soy sauce 1 tablespoon each, 1 cup of water-2 cups of sesame oil pepper, salt, peel (soaked soft and shredded), each a little

Preparation

1. Peanuts soaked in water for 40 minutes, and then add the right amount of water. Heat on high for 10 minutes.

2. carp wash and wipe dry water, add pepper, a little salt, apply, put 6 tablespoons of salad oil, fry until both sides of the color (carp scales can be eaten; not eaten, cooked and then remove the scales. Scrape off the scales to cook, the meat is easy to rotten) shovel up.

3. put salad oil 1 tablespoon in the vessel, burst incense ginger, green onions, add wine, peanuts with sesame oil pepper, a pinch of salt, 1 tablespoon of soy sauce, 1 cup of water - 2 cups or discretionary seasoning to cook and add the carp, heat on high for 8 minutes, put on the cilantro can be eaten

14 Steamed Fish

Raw materials and seasoning: 1 fish (300-400 grams), 1 scallion -400g), 1 green onion, 3 slices of ginger. Seasoning: 75 grams of cooking wine, 50 grams of soy sauce, 15 grams of white pepper, 15 grams of salt, 15 grams of sugar, 50 grams of oil, a little parsley.

Process

1. Scrape the fish scales, remove the viscera, wash, dry its water, with a knife on both sides of the fish body were 3 degrees cut.

2. Take half of the green onion, everything into two, knocked and patted, the remaining half of the cut grain.

3. Place the two sections of green onions on a heatproof container and place the ginger on top. Then, place the fish on top of it. Add the seasoning to the fish, add 2 tablespoons of water, cover with a heat-resistant lid (or plastic wrap),

4. Transfer the fish to a tea tray and add 1 tablespoon of oil to the fish's steaming juices, then pour the juices evenly over the fish. Finally, sprinkle with diced green onion and cilantro.

15 Butterfly Shrimp

Information: 12 medium shrimp; shredded wood ear? cup; 1/2 cup shredded cucumber; 1.5 teaspoons cooked oil. Seasoning: A: 1 tablespoon soy sauce; 1/2 tablespoon wine; 1 branch green onion; 2 slices ginger. B: 1/2 teaspoon salt; monosodium glutamate? teaspoon; 1 teaspoon sesame oil; 1/2 cup stock; 1 teaspoon cornstarch.

Procedure:

1. Remove heads and shells of shrimp (leave tail end on) and wash; cut from the back (abdomen not cut off) so as to form a large piece, and marinate with Ingredient A for 20 minutes. Remove the shrimp, cut side down, from the front to the tail roll, fixed with toothpicks, placed in a dish, covered with plastic film, high power microwave for 2 minutes (red can be).

2. Add 1.5 tablespoons of oil to the container; mix in the fungus and microwave on high power for 1.5 minutes, then add Ingredient B and microwave on high power for 2 minutes.

3. In a container, add 1.5 tablespoons of oil, mix well with the fungus, microwave on high power for 1.5 minutes, add salt, monosodium glutamate (MSG), sesame oil, broth, and cornstarch, microwave on high power for 2.5 minutes, add the cucumber shreds and mix well, and then pour over the shrimp. (End)

Microwave Soup

1 Microwave Recipes - Squash Duck Blood Soup

Main Ingredients Squash 20 grams, 5O grams of cooked duck intestines, 2OO grams of duck blood

Seasoning MSG 2 grams, salt, 2 tablespoons of chili oil, 1 teaspoon of minced scallions

Featured Soup clear and spicy flavor, salty and tasty, is the winter breakfast of the good soup.

Type Thick Soup

Making process 1, cut squash into dices, duck blood into 1cm cubes, duck intestines into 1cm pieces.

2, soup pot pour 500 ml of warm boiled water, add squash, duck blood, duck intestines and salt, heat with strong wave fire for 4 minutes until the soup boils,

Remove and drizzle with chili oil, sprinkle with chopped scallions and monosodium glutamate can be.

2 Microwave Seaweed and Tofu Soup

Applications:

Shrimp 25 grams; 1 tablespoon oil; 1 can of chicken broth; 3 cups of water ****; 1 tablespoon cornstarch; half a block of soft tofu about 180 grams; 4 slices of seaweed (9 x 20 cm); 2 beaten eggs; 1 green onion diced

Seasoning:

Salt 1/2 teaspoon (or as much as necessary) A pinch of pepper 1 tsp sesame oil

Preparation:

Slice tofu into thin strips, about 1/2 x 1/2 x 4 cm. Soak shrimp in 1/4 cup of water to soften. Reserve soaking water and mix with cornstarch. Cut the seaweed into small cubes.

How to make:

1: Heat shrimp and oil in a 3-liter deep pot over high heat for 2 minutes, cover lightly with a paper plate to prevent shrimp from bursting open.

2. Add chicken broth and water, cover, and heat over high heat for 10 minutes until broth boils and shrimp cooks a bit. Add tofu, cover back, and heat over high heat for 3 minutes.

3, mix the cornstarch water and hang into the hot soup, stirring constantly until the soup thickens, remove the seaweed pieces, salt and pepper, taste test.

4, according to the ring shape into the egg, stir well after a few moments, high heat 30 seconds, drizzle sesame oil, add chopped green onion will be done.

Microwave cooking instructions

1, microwave cooking first with seasoning (such as soy sauce, monosodium glutamate, salt, cooking wine, sugar, ginger, onion, garlic, etc.) will be infiltrated with raw materials, and to be infiltrated through. Because the microwave cooking process is fast, if not moistened through it is difficult to taste, and onions, ginger, garlic and other deodorant aroma effect is difficult to play.

2, after moistening the seasoning marinade should be filtered, filtered through. Otherwise, excess marinade residue in the dish bowl, impregnated with some of the raw materials will cause the phenomenon of raw and cooked unevenly.

3, cooking need to thicken the food on the paste, with raw flour, seasoning thickening should try to do less water, raw materials should be mixed with the paste, there shall be no paste dripping, flowing down the feeling.

4, some of the dishes in the oven before cooking can be drizzled with a little pure raw oil, can make cooking out of the dishes to add color, aroma, taste.

5. In microwave cooking, as far as possible in the five power output in the choice of high power, medium power and low power. Because we choose the lower the microwave power, the magnetron emission microwave gap is also the longer, as long as the time is properly extended, cooking out of the food will be more tender, more crispy, more rotten, and is not easy to appear inside and outside the phenomenon of uneven cooking.

Microwave Cake Bread

Microwave Bread

Materials: Flour 100 grams of dry baking powder 5 grams of sugar 30 grams of butter 45 grams of milk 1 tablespoon of cream flavoring drops

1: First of all, mix the eggs and sugar with a whisk to beat the foam feel the sense of thickness on it

2: Flour, baking powder Butter (melted by microwave heating in advance). Milk and cream flavoring into the egg mixture and mix well

3: Pour the batter into the container (please rub it with butter beforehand so that it will not stick to the bottom), smooth the surface

and then gently cover with plastic wrap and put it into the microwave oven to heat it up, during which time, you can use the bamboo skewer to poke into it from time to time

Until there is no longer any liquid on the bamboo skewer, it will indicate that the baking process is successful.

4: Take out the baked cake and decorate it with whipped cream and fruits as you like

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Microwaving Cake

Microwaving Cake

Prepare the ingredients:

Make the cake with the following ingredients:

Make the cake with the following ingredients:

The cake will be ready for baking. p>Prepared materials:

Flour 80g Baking powder 5g Eggs 4 Milk 60ml Sugar 80g Oil a little

First of all, separate the egg yolks and whites. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40 grams of sugar, a little oil and stir well.

After mixing the flour and baking powder well, you can slightly stir it with the brush of a whisk, which will eliminate the particles of flour. Then pour it into the egg yolk mixture and stir well.

Then you start beating the egg whites. First beat for a while, see some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat ......

been beating until the egg white foam hair up, and more fine before you can.

Look at the results of the egg yolk mixture and egg whites.

Then, add the egg whites to the yolk mixture in 2 or 3 batches, whisking once and then adding more.

After mixing completely, prepare a microwavable container with oil around the inside.

Pour the completely mixed batter into the container ......

Remember, make sure you don't overfill the batter while filling it, leave some height for it to expand.

Shake the container of batter on the table a couple of times to get the big air bubbles out. Then it's ready to go into the microwave!

For more even heating, place a pair of bamboo or wooden chopsticks underneath, then place the container on top of the chopsticks.

Microwave on medium-high for about 5 minutes.

Open it up after 5 minutes and if it's not cooked enough heat it up for 1 more minute.

When it's done, take it out and invert it onto a plate!

If you want to make any kind of shape, you can just smear the outside with cream or chocolate. If you don't want to do any modeling, you can just cut it up and eat it.

Additionally, you can add some raisins inside.

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Buttercream

Ingredients:

4 eggs, 3/4 cup granulated sugar, 4 tbsp cream, (1).

2. Put the cream into a small bowl, HI 30 seconds to soften, standby.

3. (1) sieve, and milk alternately added to the egg batter, gently mix well, continue to mix into the cream, pour into the model, cover with plastic wrap, Simmer 3 minutes 30 seconds, HI 3 minutes to bake, buckle on the plate, can be decorated with whipped cream.

*If you use a glass model, you need to grease it

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Microwave Chicken Wings and Thighs

Microwave Roasted Chicken Wings

Lee's BBQ Pork Sauce (2 tablespoons), Black Bean Spicy Sauce (1 tablespoon), a little bit of Chinese wine, cumin, cumin powder, and a little bit of soy sauce. cooking wine, cumin powder, vegetarian flavor, sugar (1 spoon), soy sauce (to submerge the chicken wings), mix well, add 10 pairs of fresh chicken wings, cover and put in the refrigerator for 24 hours after you can take out for reprocessing.

One, first of all, put the chicken wings covered with sauce on the grill pan and microwave for 1 minute;

Two, put the chicken wings evenly coated with diluted honey on both sides of the wings and put them into the box;

Three, change to grill function for 15 minutes (the wings need to be turned over after every 5 minutes);

Three, change to bake function for 2 minutes and then come out of the oven.

Microwave Recipes--Fried Chicken Thighs

Main Ingredients 2 chicken thighs, ? bag of breadcrumbs, 3 tablespoons of salad oil

Seasoning 1 teaspoon of white wine, 2 tablespoons of soy sauce, ? tablespoon of chili powder, refined salt, 1 tablespoon of minced garlic

Features

Species Poultry & Eggs

Making Procedure 1: Wash and rinse chicken thighs and prick them over with a fork, and then put them into the Marinate in seasoning for 30 minutes to make it flavorful.

2. Place the chicken thighs on a plate and heat for 2 minutes on a strong wave of heat, then remove and wrap the thighs with aluminum foil (so as not to overheat the thighs

parts of the chicken) and turn them over and continue to heat for 3 minutes.

3. Remove the aluminum foil and dust the entire chicken leg with ink. Heat the oil on a strong wave for 2 minutes, then fry the chicken thighs until golden

brown.

Reference: