Angle gourd how to fry delicious

Angle gourd how to fry delicious, Angle gourd is a very tasty vegetable, its taste is relatively light, crisp, but some `people frying did not retain the Angle gourd crispy taste, and also fried water, so Angle gourd how to fry delicious it? The following teach you the method. p>

Step 3,

Cut the onion into slices, garlic into slices, ginger into slices

Step 4,

Frying pan with soybean oil to boil, add pepper flakes. Onion, ginger stir-fry

Step 5,

Put the Angle Melon, add salt and stir-fry

Step 6,

Add soy sauce, garlic and stir-fry evenly

Step 7,

.

Put the angular gourd into the plate

How to stir fry angular gourd 2

Methods/Steps

Chop the green onion and put it in the pot

Add the shrimp. Explode the aroma. Do not put pepper oil. It is not good to cover up the seafood flavor

Directly with the onion popping can be. Add the slices of jiao gua, add salt to taste

Stir-fry well, on the line, stir-fry until the slices of jiao gua can be cooked

out of the pot

Summary

cut the green onions, put in the pot

put the shrimp. Explode the aroma. Do not put pepper oil. It's not good to cover up the seafood flavor

Directly with the onion popping aroma can be. Add the slices of melon, add salt to the right amount

Stir-fry, on the line, stir-fry until the slices of melon can be cooked out of the pot

How to fry delicious 3

Vegetarian fried slices of melon

Ingredients: melon, green onions, garlic, salt, soy sauce, thirteen spices, oyster sauce, cooking oil.

Method Steps:

Step 1: Wash and peel the melon, cut it in half and slice it into thin and thick slices.

Step 2, the oil in the pot is hot, the next onion burst incense.

Step 3: Add the slices of squash and stir fry evenly.

Step 4: Add salt, thirteen spices, soy sauce, oyster sauce.

Step 5: Stir-fry until the slices of squash are broken.

Step 6: Add minced garlic, stir fry quickly and turn off the heat.

Step 7, out of the pot ~

Tips:

1, Angle melon slices should be cut thinner, and thin evenly, so that the fried easy to cook.

2, the whole big fire quickly fried, to prevent the loss of nutrients.