Oatmeal rice can be cooked directly without soaking.

Soaked oatmeal has a better texture, is thicker and easier to cook through. The oatmeal that is cooked directly in the pot without soaking will take longer, and it is easy to get caught, and the taste is naturally worse.

Oats is oat, commonly known as oil wheat, jade wheat, is a low-sugar, high-nutrition, high-energy food. Its nutrients are not only high in content, but also excellent in quality, and it is one of the more popular foods among modern people. Oats are finely processed into cereal, which is easy to eat and has a good taste.

Oatmeal is recognized as one of the world's most nutritious grains, its fat content is four times that of rice, and its content of the eight amino acids and vitamin E required by the human body is also higher than that of rice and white flour.