Knife Beans 300g

Red Pepper 1

Scallion moderately

Salt moderately

MSG moderately

Red Pepper Knife Beans Practice

1Knife Beans remove the tip and the two sides of the old tendons, rinse, and blanch in boiling water until cooked through.

2Red pepper, remove the stems and seeds, wash and cut into julienne strips.

3 hot oil onion stir-fry pot, and then into the beans stir-fried, add a little water and simmer for 5 minutes, put the red pepper, salt, monosodium glutamate stir-fry evenly can be.