You can fry without breadcrumbs using flour.

1. Ingredients:

2 chicken thighs, 2 tbsp cornstarch, 1 egg, breadcrumbs, salt, cooking wine, cumin, 5 tbsp flour.

2. Method

(1), wash and drain chicken thighs, put them into a bowl with a knife and cut them into several places, add salt, cooking wine and cumin powder and marinate for 2 hours;

(2), put a little salt, flour and starch into a large bowl and mix them well, then add water to make a paste, and then beat the egg and stir it well to make an egg batter;

(3), dip chicken thighs evenly into the marinating batter and mix them well.

(3), the marinated chicken thighs evenly coated with egg batter, and then coated with a layer of breadcrumbs;

(4), pour enough oil into the pan and heat, put the chicken thighs, deep fry over medium-low heat until the surface is golden brown and crispy, and then drain the oil can be removed.