Look at the picture of cooking: dry pot bacon eel ingredients

Eel 1000 grams of bacon a small piece of onion, green and red peppers, peppercorns, etc. Moderate

Look at the picture of cooking: dry pot bacon eel steps

Steps

Steps 1

The fat and lean bacon into a pot of refining oil;

Steps 2

Peppercorns dry red peppers Step 3

Add ginger and garlic, pour in the eel and stir-fry well;

Step 4

Add salt, sugar, vinegar, cooking wine, soy sauce and soya sauce and then add a little bit of water, cover the pot with a lid and simmer for five to eight minutes;

Step 5

Put in the green and red bell peppers, peppercorns, and the appropriate amount of oyster sauce and stir-fry well;

Step 5

Put in the green and red bell peppers, peppers and oyster sauce, and stir-fry well;

Step 5

Put in the green and red bell peppers, peppercorns and oyster sauce, and stir-fry well.

Step 6

Waiting for the soup to dry up before starting the pot, add chicken essence, seasoning out of the pot;

Step 7

Sizzling dry pot bacon eel out of the pot!