Stone (1)

Minute (three tones)

Snail powder with refreshing meat is fried pork belly until golden brown, neatly spread on snail powder, served with extremely fresh seasonal vegetables, drenched with sesame oil and Chili oil, and quickly picked up chopsticks. Taste it, the meat is sweet and crisp, the snail powder is rich in rice flavor and soft and smooth, and sour, spicy, fresh and spicy suddenly blend in the mouth. Remember, the essence of snail powder lies in soup, so you must savor it carefully.

Composition:

Snail soup (sold in vegetable market), sour bamboo shoots, yuba, Chili powder, chicken essence, aniseed, ginger, dried dates, medlar, mushrooms, pork bones, sour beans, coriander and shallots.

Exercise:

1. Pork bone, aniseed, galangal, dried jujube, medlar and shiitake mushrooms are boiled in water for later use;

2. Stir-fry the yuba and cut it into pieces for later use;

3. Pour the fried yuba oil into a bowl filled with Chili powder while it is hot to make Chili oil for later use;

4. Stir-fry sour bamboo shoots in a dry pan (without oil), then add Chili oil and salt, add bone soup, yuba and snail soup and boil;

5. Boil water, add rice flour, cook, remove and put into a bowl, add appropriate amount of oil and water, pour bone soup, sprinkle chopped sour beans, coriander and shallots, and spicy and delicious snail powder will be ready.