condiments

Round eggplant

2 days

Eggs (of hens)

two

flour

condiments

thirteen?incense

verdant

energy

salt

sesame oil

step

1. Appropriate amount of noodles, add water, stir the noodles evenly, and then let the noodles wake up for half an hour to an hour.

Peel eggplant

3. Slice the eggplant, shred it, then dice it, and put some salt to dry the water in the eggplant.

4. Salting takes about ten minutes, and gauze can be used. If you don't have it at home, I'll just squeeze the water out of the eggplant by hand.

5. Separate the egg white, beat the egg white into eggplant stuffing, add thirteen spices, appropriate amount of salt and sesame oil to taste, and you can taste it with your tongue.

Step 6 separate the yolk

7. Roll out the dumpling skin and start wrapping, then cook jiaozi. When he comes to the surface, jiaozi will be ripe. Su Jiaozi didn't need to cook for long, so she didn't shoot it when she was out of the pot, but beat it in the middle.

skill

Putting egg white in the stuffing can make the stuffing more polymeric, and the sesame oil locks the water and tastes delicious.