You can use starch and bread crumbs instead. Here’s how to do it:

Preparation materials: 6 chicken legs, 80 grams of bread crumbs, 50 grams of starch, 2 eggs, 5 grams of minced ginger , 15g minced garlic, 2g pepper, 5g chili powder, 15g cooking wine, 30g light soy sauce, 5g salt

Preparation steps:

1. Chicken legs Use scissors to cut along the bottom joints, and then turn the meat out along the bones to make it look like a small meat mallet.

2. Add cooking wine, light soy sauce, minced ginger and garlic, salt, pepper and chili powder, mix well and marinate for 2 hours.

3. After marinating, wrap in starch, egg liquid, and bread crumbs.

4. Heat the oil pan to about 170 degrees. When small bubbles appear evenly and quickly when the chopsticks are put in, add the chicken legs.

5. Fry until the surface is golden and crispy, and the chicken legs are completely cooked, then take them out.

6. When eating, you can add tomato sauce or sprinkle some cumin and chili powder.