Materials:

Dumpling skin, fresh meat, shallots, black sesame seeds, homemade seasoning.

Exercise:

1. Chop the pig's forelegs into minced meat, add two spoonfuls of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, a little salt, chicken essence and half a spoonful of sesame oil, add chopped green onion and marinate for ten minutes.

2, the dumpling skin can be slightly thinner, and the stuffing is wrapped into buns.

3. Pour a small amount of cooking oil into the wok, fry the buns on both sides until brown, add a small amount of water and simmer for two minutes, then dry the water and sprinkle with chopped green onion and black sesame seeds.