(1) You can put it with the ripe apples and seal it, so that the ethylene emitted by the ripe apples can ripen the papaya. You can also juice or cook the soup. If you cook the soup, you can't cook it for too long, otherwise it will turn sour easily. If the papaya is too raw, you can also slice it and fry it.

(2) Other ways to eat papaya:

Cold green papaya

Ingredients: green papaya 1/2 red peppers 1/2 white sesame seeds 1/2 spoons.

Seasoning: material A: salt 1/2 tsp; material B: Chili oil and white vinegar 1/2 tsp.

Practice:

1, pedicled red pepper, washed, seeded and shredded.

2. Peel and seed the green papaya, wash it, and shred it. Marinate it with material A for 0/0 minute, take it out, rinse it with cold boiled water, drain the water, put it in a large bowl, add shredded pepper and material B, stir well, and sprinkle with white sesame seeds.

2, papaya honey syrup

Material: papaya 1 piece, appropriate amount of honey and water.

Method: Wash papaya with water. Peel papaya, remove pulp and slice it. Put papaya in a pot, add appropriate amount of water. After boiling, put it in a medium fire pot for 30 minutes. Add honey to taste. Stir in sugar water and serve.

Efficacy: Papaya is sweet in taste, flat and slightly cold in nature, which can help digestion, strengthen spleen and stomach, moisten lung, relieve cough, relieve summer heat and quench thirst. Honey can clear heat. Cooked is warm, can make up the middle, sweet and peaceful, and can detoxify; Soft and moist, it can moisten dryness, relax tendons and eliminate dampness, moisten five internal organs, and also has dietotherapy effect on duodenal ulcer, cough and vomiting and diarrhea.