The method of Jinyun sesame seed cake and dough mixing is as follows:

I. Materials

White flour 200g, yeast 3g, peanut oil 10g, salt 5, brown sugar 10g.

Second, practice.

1, put the dough in a warm place for fermentation.

2. Mix the oil and flour according to the ratio of 1: 3 to be crisp (add brown sugar if it is sweet).

3. Knead the dough and divide it into dough of the same size.

4. Roll a dough into a thin sheet, spread it on the top, fold it, roll it on the top, roll it up and roll it into a cake.

5. Heat the pan, put a little base oil, add the cake blank, turn it over after 3 minutes, and wait for 3 minutes to get out of the pan.

Hope to adopt, thank you!