Meat burger

Practice:

Cleaned and cut small pieces of meat, cold water in a pot with onion, ginger and cooking wine to boil, water boiling skimming foam, clean and spare

Pot to stay a little bit of oil on the bottom of the meat on a small fire to fry to both sides of the slightly burnt, frying out the fat

Next a few icing sugar to stir fry out of the color of sugar, pouring into the green onions, ginger, star anise, sesame seeds and stir fry for a few times

Pour into the hot water not over the meat, add two spoons of soy sauce, a spoonful of old soy sauce, a little oyster sauce seasoning

Play a few boiled eggs together brine, high heat boiling. Not over the meat of the hot water, add two spoons of soy sauce, a spoonful of soy sauce, a little oyster sauce to taste

Add a few hard-boiled eggs together with the brine, high-fire boil

Small fire simmering for forty to fifty minutes, cooked, the spices are clamped off, high-flame collection of juice, the juice should not be collected dry to stay a little bit wait for the next use.

Cut some green peppers, put the cooked meat on the board, chopped together, you can add cilantro, green onion, marinated chicken eggs together, like spicy can drizzle a little chili oil, and then buried the meat into the prepared bun, dripping a little gravy on the finish!