Steamed meat with peppercorn noodles how to do, tender and juicy, delicious and nutritious?

This behavior is particularly simple, it is advantageous that the meat texture is particularly soft and tender, whether children or the elderly, eat up very easy to digest. In addition, the meat according to the "steam" this kind of cooking skills later, the flavor will also be more fresh, and also not greasy feeling, than braised pork ribs need channel. It is also quite simple to learn.

Now I give you the practice of this "pepper noodles steamed meat", like friends can do up to the recipe, to give the family a delicious and delicious, give the family a care! Pepper noodles steamed meat food: pork, scallions, ginger, pepper, salt, soy sauce, rice wine, method:

First step

Pork with skin a piece of pork, it is best to use the three layers of fine pork, fat and lean more delicious, pork, scallions, ginger, pepper, salt, soy sauce, rice wine, a small onion, a piece of ginger, a little pepper. Pork cleaned into the pot, add cold water, add green onion joints, ginger slices, add 1 tablespoon of rice wine, nicked for 5 minutes and then fished out.

Step 2

fished out and rinsed, put into a stone pot, then phase cut dongzhu, ginger slices, add boiling water, followed by a small fire to cook. Cooking beef period, everyone do up pepper noodles, frying pan boiling, put dry pepper with a little salt, small fire fried flavor, try to fry a little more, but do not paste.

Step 3

Put into the pounding garlic mortar, pounded into powder, do it yourself pepper noodles especially fragrant, than outside to buy the flavor is too good. The meat was cooked for 50min, and it was easy to put it in with chopsticks, indicating that the meat was cooked through, and then put it out of the fire for a while.

fourth step

cooked meat out, put until not hot, cut into uniform thickness of the slice, set into the disk, get some green onion ginger foam, a little salt, appropriate pepper, and finally dripping into the appropriate amount of soy sauce.

Cool water on the pot steaming, water boil steam on high heat, start timing, turn into a medium-low heat steaming 15min, and then remove the flame to simmer for about 5 minutes on the good. Pork so do, no matter how much to eat a little bit will not feel tired, really the more you eat the more not addictive, like friends do it.