How to recognize the cooked artificial eggs
⒈ First of all, you can put the eggs in the strong light to look at, observe the eggshell with or without air holes, there is a real, no is false. If you can not recognize from the appearance, you can open an egg, look at the inner shell of the egg with or without a film, there is a real egg, such as the absence of artificial eggs.
⒉The shell of the fake egg is a little brighter (but not too obvious), the real egg darker. Cooked shell, fake eggs appear more rough, real eggs smooth point. Taste the flavor, fake eggs have a chemical flavor, real eggs have a vague fishy taste.
3 and? Artificial eggs? Eggshells have perforation marks on both ends.
When sung, it can be sung to the ground, and then sung to the ground. The artificial eggs will have a rattling sound when shaken. There is a rattling sound, which is due to the spillage of water from the coagulant.
Be careful. The egg is not a good choice. Soon after opening the yolk, the egg white will melt together, this is because the yolk and the egg white is made of homogeneous raw materials.
When you choose to fry a fake egg, you will find that the yolk naturally spread without stirring. This is because the membrane covering the artificial yolk is cracked by heat.
When gently tapped, the sound of a real egg is brittle and that of a fake egg is muffled.
Artificial eggs, when cooked, have a lighter colored yolk, which has the texture of an egg white and does not have the powdery feel of a real egg when pressed.
Nutritional composition of eggs
According to the analysis, every 100 grams of eggs contain 12.8 grams of protein, mainly ovalbumin and ovalbumin, which contains eight essential amino acids, and the composition of human proteins is very similar to that of the human body, and the human body can be absorbed up to 98% of the protein of eggs. Every hundred grams of eggs containing 11 to 15 grams of fat, mainly concentrated in the yolk, but also very easy to be digested and absorbed by the body, the yolk is rich in lecithin, sterols, lutein, as well as calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These components of the enhancement of the function of the nervous system is very beneficial, therefore, the egg is a better brain food.
An egg contains calories equivalent to half an apple or half a cup of milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2, 4% vitamin B6. All of these nutrients are essential to the human body, and they play an extremely important role, such as repairing body tissues, forming new tissues, consuming energy and participating in complex metabolic processes.
Nutritional value of the egg coat
The main component is keratin, which is interspersed with a small number of mucin fibers (mucinfibers). Egg coat is highly collagenized fibrous connective tissue, is composed of dense and surface-parallel fibrous tissue, applied to a well-cleared burn surface, because of its thin and soft, occupancy, weak antigenic, is a good natural biological dressing. This product can provide a new layer of holding film and barrier for the wound, so that the wound is temporarily closed to reduce the evaporation of water and the chance of contamination and infection, so that the natural healing process is not interfered with, and the healed wound is smooth and even, reducing the formation of scar.
Benefits of eating egg coats
Benefits of eating egg coats astringent acid production, calcium supplementation. Used for chronic gastritis, gastric and duodenal ulcers, rickets.
1, nourishing Yin, clearing the lungs. Treatment of chronic cough, sore throat and loss of voice, scrofula and tuberculosis, ulcers do not converge.
2, "Other Records":? The main long-term cough knot gas, get ephedra, aster and service.
3, "Introduction to Medicine":? Children's head and body sores, burned ash and pig fat.
4, "classification of herbs and medicinal properties":? Treatment of children's fright and belly pain; calcined research coated sores, raw skin.
5, "Drinking tablets new ginseng":? Clear lung heat, open the voice of raspy, treating cough, raw dregs.
6, "Zhejiang Manual of Traditional Chinese Medicine":? Clearing lung fire and resolving dry phlegm. Cure sore throat and loss of voice.
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