Let's take a look at the method of mutton jiaozi:
Mutton and radish dumpling stuffing
Chop mutton into stuffing, mince onion and ginger, wash and shred white radish and chop it into pieces; Put the mutton stuffing into a pot, pour pepper water and mix well, open the stuffing, and then pour the minced onion and ginger, spiced powder, cooking wine, monosodium glutamate and soy sauce respectively and mix well; Pour the chopped white radish into the well-mixed mutton stuffing and mix well, then add some salt and continue to stir in the same direction to make the meat stuffing stronger and taste better.
Mutton celery dumpling stuffing
Chop mutton into stuffing, put it in a bowl, mince onion and ginger and put it into mutton stuffing; Add three spoonfuls of soy sauce, one spoonful of sauce, one spoonful of oyster sauce, one spoonful of pepper powder, one spoonful of spiced powder, two spoonfuls of salt and two spoonfuls of peanut oil, and twist hard; Wash and chop celery, control the moisture and put it into mutton stuffing and stir well.
Mutton and scallion dumpling stuffing
Soak the pepper with boiling water in advance (it can be used after cooling); Prepare mutton, pork (a small amount of slightly fatter pork in mutton will be more fragrant) and scallion, twist them together, put them into a pot, stir them in one direction, and add cool pepper water while stirring (pepper water can effectively wake up, and can also enhance fragrance, and add them into the stuffing while stirring, so that the boiled dumplings are more tender and juicy); Add Jiang Mo, cooking wine, seasoning, soy sauce, sesame oil, olive oil and salt into the stuffing and stir well.
Mutton and cabbage dumpling stuffing
Chop the mutton into fine mud, mince the fat, chop the Chinese cabbage into fine powder, and squeeze the water slightly; Add minced onion and ginger, soy sauce, salt, monosodium glutamate and mix well, then add Chinese cabbage, dried seaweed, peanut oil and sesame oil and mix well.
Mutton and onion dumpling stuffing
Chop mutton into meat, chop onion, add proper amount of peanut oil, sesame oil, soy sauce and salt and mix well.
Mutton jiucai dumplings stuffing
Wash nine vegetables, drain water and cut into small particles, chop mutton into paste, wash ginger and cut into powder; Put the mutton paste into a basin, add Jiang Mo, pepper, salt, cooked vegetable oil and chicken essence, mix well and let stand for a while; Put nine dishes in a pot, add oil, chicken essence and pepper and mix well, then add salt and mix well; Finally, add the mutton stuffing and the nine-dish stuffing and mix well.
Mutton coriander dumplings stuffing
Clean onion and ginger, mashing, adding proper amount of water into cooking wine to get juice (that is, onion Jiang Shui); Chop pork into powder, wash coriander and cut into powder; Chop the mutton into fine mud, add onion and Jiang Shui and stir in one direction, then add minced fat, salt, monosodium glutamate, pepper, minced coriander and eggs, and stir well to make stuffing.
Mutton and winter melon dumplings stuffing
Add salt, soy sauce, chicken essence, allspice powder and sesame oil to the mutton slices, stir evenly and marinate 1 hour; Add onion and ginger to the marinated mutton slices, put them on the chopping board, chop them with a knife, and add a proper amount of water while chopping; Wash wax gourd, peel and pulp it, shred it, then chop it, squeeze out the water with a drawer cloth, pour it into mutton stuffing, add cooking oil and stir well.
Mutton and potato dumpling stuffing
Dice mutton, mix with sesame oil, soy sauce, pepper noodles and chicken essence, and keep for at least one hour; Chop potatoes and put them aside for use; Put the potatoes into the mutton diced, mix them up, mix them with corn oil and other condiments, and add moderate salt. At this time, the stuffing is ready.