Ingredients:

Hawthorn properly eats food.

Banana 1 root food

Oranges 1 piece

Grapes should be eaten properly.

Sesame is a little bit like food.

3 tablespoons of white sugar

Boiled water 1 spoon and a half

Recipe practice:

1. Fruit is ready

2. Cut the hawthorn in the middle with a knife. Be careful when you cut it. Don't hurt your hands. Gently take out the stone in the hawthorn, as shown in the figure.

3. String all the fruits together, as shown in the figure.

4. Put sugar and water in the pot, fire and boil slowly! I stayed up for about 10 minutes.

5. The sugar turns yellow, you can add sesame seeds when drawing, and then turn off the fire for a while!

6. Let the boiled sugar cool a little 1 minute, and then start caramelizing with a string of fruit. I followed the caramelization in the pot.

How to make big gala meat delicious?

Soak the hair slices in warm water, wash them and stir-fry the green and red peppers, which is very delicious.

How to make Gala meat delicious?

1, wash large pieces of pork belly, put it in a pot with cold water, add cooking wine to boil, skim the floating foam, cook for 4 or 5 minutes, take it out, and cut it into cubes about 4 or 5 cm.

2, chives 1 wash the roots; Peel ginger and pat it loose; 2 or 3 star anises, pepper, cinnamon and cloves.

3. Spread the shallots evenly on the bottom of the casserole, put the ginger pieces evenly, with the skin of the meat facing down, sprinkle the spices in 2, pour in cooking wine, soy sauce, soy sauce and rock sugar, add warm water to avoid excessive meat, and turn to the minimum fire. Cover and stew for about two hours, and then add salt to taste.

4, open the lid, gently turn the meat, the skin is up, and cook for another half an hour with slow fire.

How to cook Gala meat and eat it badly?

After cleaning, blanch it in boiling water, remove it, mix in salt, vinegar, chopped green onion, minced garlic and shredded ginger, add dried Chili in oil, heat it, and put it on the mixed gala, which is fresh and tender.

Is Gara meat suitable for frying? How to do it?

Ingredients: 400G clam, 2 green onions, 4 cloves of garlic, 30G of ginger, 3 dried red peppers (which can be added or subtracted according to their spicy taste), proper amount of oil, and 2 cups of chicken soup1.

Seasoning: wine 1 tablespoon, sugar 1 2 tsp, salt13 tsp, a little pepper, oyster sauce1tsp, sesame oil and water-soluble starch.

Practice:

1, the clam is soaked in light salt water, spit sand and washed.

2. Cut the onion and slice the garlic and ginger. Cut the dried red pepper obliquely into two sections.

3, put the right amount of oil in the pot, saute shallots, garlic, ginger, red dried peppers, add chicken soup, and add all seasonings.

4. Add the flower buds and cover them until the flower buds open their shells, add water starch and boil!

How to cook and eat dried gala meat?

There are many ways to eat dried Gala meat, such as soup, stir-fry and cold salad. However, I still think it's more delicious to have dried and cold celery. Garagan and celery are boiled in cold water and seasoned according to their own tastes. It's also very simple.

How to cook porridge with dried gala meat?

First, simply rinse the dried clams with running water to wash away the dust and other dirty things on its surface, and then soak them in appropriate cold water until they become soft. You can also soak in warm water, which is fast but loses a lot of umami.

After the dried clams are soaked until they are soft, you can start cleaning up the sand in their bodies. The black part of the dried clams is sandbags, and all the sand sucked by the clams is in it. You can choose to dig it out and throw it away, and then scrub the dried clams several times to be clean.

Clam sandbags are edible, so keep them if you don't want to waste them. However, if you leave sandbags, you have to cut a hole in the sandbags and rub them several times to clean them.

It is suggested that the clean water soaked in dried clams should be kept. It is very fresh to make a clear soup after clarification, because many umami substances in dried clams will be lost to the water during soaking. Therefore, the time of soaking dried clams should be shortened as much as possible, and the longer the soaking time, the more umami will be lost.

How to eat dried gala meat?

Soak the hair slices in warm water, wash them and stir-fry the green and red peppers, which is very delicious.

How to eat Gala meat?

Soak the hair slices in warm water, wash them and stir-fry the green and red peppers, which is very delicious.

Gala, how to make the best food?

It can be cooked, mixed with meat is the most nutritious or fried.