For example: mushroom with butter.

Ingredients (for one person, more cooking will increase in the same proportion): Tricholoma (about 8 pieces), butter 10- 15g, a little salt, a teaspoon of chopped black pepper and dried thyme (which can be omitted and replaced, such as chopped parsley), a piece of ginger or a little chopped onion or garlic.

2. Put butter in the rice cooker and press the cooking button. After the butter begins to melt, add a piece of ginger (or change it into spices such as onion or garlic);

3. After the butter is completely melted, wait for 10 second, and pour in the mushroom;

4. Stir-fry slightly until the Tricholoma becomes slightly soft and thin;

5. Add dried thyme pieces, continue to stir fry evenly, and cover slightly;

6. Open the lid after stewing until the Tricholoma slightly spits water and completely softens;

7. Add salt to taste and stir fry evenly;

8. Add chopped black pepper (black pepper is also acceptable);

9. Stir well again and serve.

Tricholoma can be slightly thicker and more tasty when cooked; The cooking button of the electric cooker may jump in the middle, so don't worry about it first. Stir-fry until the mushrooms are slightly wet and juice, and then press the cooking button again. Butter with mushrooms is the essence of this dish, and other seasonings can be played at will: for example, thyme is indispensable; Adding parsley is more delicious; Only one slice of ginger has a light taste, and frying garlic slices or chopped onions with butter will make the flavor more intense; Adding soy sauce or oyster sauce to taste is another feeling; The more butter is used, the stronger the fragrance will be, but it is best not to exceed 15g butter for 200g Tricholoma. Mushrooms will absorb oil first and then spit it out, so if you feel that the oil is not enough at first, you don't need to make up a lot in a hurry. In the second half of the stir-frying, you will feel that the mushrooms are getting more and more oily.