Baby dumpling stuffing practice daquan a cabbage pork stuffing

1, ingredients:

Half a cabbage (cabbage), 5g of minced pork belly, a handful of Flammulina velutipes, 5-6 shallots, cooking wine, salt, sesame oil, light soy sauce and light soy sauce.

2. Practice:

(1) Pour the minced pork belly into a pot, add salt, cooking wine, clear water, soy sauce and soy sauce, and stir in one direction with chopsticks.

(2) Chop cabbage, Flammulina velutipes and shallots.

(3) Put the minced cabbage, chopped Flammulina velutipes and shallots into the meat and mix well. Then add sesame oil and mix well to get the filling.

2

Baby dumpling stuffing method daquan er coriander stuffing

1, ingredients:

Coriander, minced meat, thirteen spices, sesame oil, soybean oil, salt, chicken essence, soy sauce, minced onion and ginger.

2. Practice:

(1) Wash and chop coriander, mix with sesame oil and soybean oil for later use.

(2) Chop the meat.

(3) Add onion ginger foam, salt, chicken essence, soy sauce, pepper oil, seasoning or thirteen spices and mix well for later use.

three

Baby dumpling stuffing practice daquan sansu sanxian stuffing

1, ingredients:

250g leek, shrimp 180g, 7 mushrooms, fungus 100g, 3 eggs, onion and ginger, cooking wine, soy sauce, sugar, sesame oil, pepper, fresh soy sauce, vinegar, chicken essence and salt.

2. Practice:

(1) Pick and wash auricularia and soak mushrooms in advance, and chop them into pieces respectively.

(3) Choose and cut leeks, wash shrimps and chop them into mud.

(4) Beat the eggs into a bowl, stir them up, and fry them in a pot for later use.

(5) Mix minced leek, minced egg, minced mushroom, minced auricularia, mashed shrimp and minced onion and ginger.

(6) Add an appropriate amount of sesame oil, cooking wine, soy sauce, sugar, salt, pepper and chicken essence, and fully stir them evenly for later use.

four

Baby dumplings stuffing practice Daquansi Chinese sauerkraut stuffing

1, ingredients:

400g of sauerkraut, 400g of meat stuffing, 25g of onion, and 0/0g of ginger/kloc (this is not recommended for babies).

2. Practice:

(1) Put 25g of chopped green onion and10g of ginger into the pork stuffing, then add10ml of soy sauce, 3g of pepper powder and15ml of cold boiled water and mix well, then add a small amount of vegetable oil, and mix well the meat stuffing again. Stir the meat stuffing in one direction.

(2) Rinse the sauerkraut with clear water, then squeeze the water and chop it for later use.

(3) Mix the chopped sauerkraut with the previously delicious meat stuffing, add about 8 grams of salt and stir it in one direction, and the stuffing will be ready.

1

Baby dumpling stuffing method daquan 5 pork leek stuffing

1, ingredients:

Pork, salt, spiced powder, soy sauce, cooked oil, sesame oil, cooking wine, leek.

2. Practice:

(1) Chop pork into mud, add two spoonfuls of water and stir it in one direction, add salt, allspice powder, soy sauce, cooked oil, sesame oil and cooking wine to stir it up, and put it in the refrigerator for a while.

(2) Wash the leeks, cut into pieces and put them into minced meat and mix well.

2

Baby dumpling stuffing method daquan six leek egg stuffing

1, ingredients:

Leek, eggs, fungus, salt, blended oil, pepper, sesame oil and a little seafood soy sauce.

2. Practice:

(1) Beat 3 eggs, add enough salt, stir-fry and break them.

(2) The fungus is chopped and put into the egg.

(3) Cut the leek into pieces, put it in a pot, add the blending oil and mix well.

(4) Add the fried eggs and fungus into the leek, and season with some pepper and seafood soy sauce.

three

Baby dumplings stuffing practice daquan 73 fresh stuffing

1, ingredients:

A bundle of leeks, a catty of shrimp, meat stuffing, eggs, salt, pepper noodles, chicken essence.

2. Practice:

(1) Remove the head of prawns, peel and cut into larger pieces, and chop leeks.

(2) stir-fry the eggs.

(3) Add salt, pepper noodles and chicken essence to the meat stuffing for seasoning.

(4) Put the minced meat, eggs, shrimps and leeks into the basin for later use.

Fresh meat stuffing with mushrooms

1, ingredients:

200 grams of fresh meat, 1/2 cup of diced mushrooms, 2 tablespoons of oil and onion crisp, 2/3 tablespoons of salt/kloc-0, 2/3 tablespoons of sugar, 2 tablespoons of white pepper/kloc-0, and 5-spice powder.

2. Practice:

(1) Put all the materials and seasonings into the container.

(2) stir evenly.