Two years ago, my nephew had already made this oil-free and sugar-free baby teething bar cookies when he was 6 months old. Unfortunately, the photo didn't survive, and after my little nephew got this teething bar, he settled for a jar within a week. Mainly because a lot of brands of teething bars at that time still have more additives, in order to be able to eat all-natural, so still made some of their own.

The recipe used is as follows,

The specific recipe is as follows:

Plain flour 110 grams

Papaya puree ? 85 grams (here can be replaced by carrot puree, pumpkin puree, etc. can be)

Baby formula 30 grams

Steps:

One of the steamed sweet potatoes into a puree with milk powder together into the flour, kneaded into a dough (if you think

too dry and difficult to form a ball can add a little water, at that time did not have a specific amount of water).

2. Cover the dough with plastic wrap and let it rest on the table for half an hour.

Three, in the panel of the dough after the awakening into a rectangle, the thickness of about 1cm.

With a knife to cut into small sections, that is, suitable for the baby to hold the length of the baby, about 8cm or so. You can refer to

the size of the teething bars of some brands that your child is used to eating.

Four, finally on the panel gently kneaded a few has cut the dough can be.

Personally, I do not recommend twisting the twist, after all, it is not ala stick. Children eat, it is better to be flat or round, and

It is best not to be too long, to avoid the child eating will poke the throat.

5, arrange the disk into the preheated oven. Middle 160 degrees for 25 minutes; take it out in the middle and turn it over,

to avoid overcooking.

Lastly, can the teething bars and put them in a cool place, preferably once a week, fresh.