Preparation materials: bergamot 1 root, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of pickled pepper and appropriate amount of small red pepper.

Step 1: Wash the prepared bergamot and control the moisture.

Step 2: Cut the washed fingered citron into strips.

Step 3: put the sliced fingered citron into a seasoning tray for later use.

Step 4: pour the prepared seasoning and sauce on the chayote in the seasoning tray, stir well and marinate for one day.

Step 5: after one day, filter the seasoning juice in the seasoning tray and filter out the pickled bergamot.