1. Finely slice green onion, ginger and red chili pepper and set aside. Clean the guts and scales of the fish and set aside. Split into two sections from the position of the tail. Make several cuts on the surface of the fish. Make a few cuts on the belly of the fish. First on the belly side of the fish drizzled with cooking wine marinade for a while.

2. Marinate for a while and then turn the front side of the fish to the top, continue to drizzle with cooking wine.

3. Sprinkle the top and bottom of the fish evenly with a moderate amount of fine salt.

4. Take a plate, on the top of the plate with ginger slices on the bottom.

5. Put the marinated fish on the plate and arrange ginger and green onion slices on the fish.

6. Put the tail of the fish on the fish as well and put ginger slices on it. Put the marinated fish into the steamer to steam.

7. After boiling over high heat, change to low heat and steam for 15-20 minutes, depending on the size of the fish specifically. Steam the good sliced fish.

8. Pour the fish soup on the plate in an empty bowl and reserve. Arrange the fish body and tail into an oval plate.

Pick the slices of green onion and ginger from the fish and arrange the green onion, ginger and shredded red pepper.

9. Heat olive oil in a pan. Pour the oil over the fish while it is still hot. Pour another appropriate amount of steamed fish soy sauce in the pot.

Then pour the fish soup just poured into the pot and boil it. Pour the boiling soup over the fish while it is still hot.