Boiled Fish with Pickled Cabbage and Chili
Grass carp 1 strip, pickled cabbage 1 small bar
Egg white, wild pepper, oil, salt
5g of ginger, 5g of garlic, cooking wine and starch.
2 grams of sugar, coriander, pepper and chopped pepper.
Squirrel mandarin fish
200g of mandarin fish and 2g of cooking wine.
Pine nuts10g, a little pepper.
Tomato paste10g, vegetable oil 500g.
40g of wet starch, proper amount of salt and 0/5g of vinegar/kloc-.
Sweet and sour hairtail
Fresh hairtail, shallots and ginger
Star anise, soy sauce, vinegar, sugar
Cooking wine, refined salt, starch
Braised carp with red beans
Carp 1 strip, soaked adzuki bean150g.
5 slices of oil, ginger, garlic and scallion 1 piece
Starch, mature vinegar, soy sauce
Salt, cooking wine, chopped green onion
Braised yellow croaker with scallion
Yellow croaker, onion, ginger
Salt, soy sauce, cooking wine, aged vinegar
Shuangjiao fish head
Fish head 1 piece, chopped pepper 1 spoon
Millet pepper 1 spoon, ginger
Chives, salt and black pepper
Guzaowei steamed fish
Bass 1 strip, pork belly100g
Soy sauce, ginger, garlic, oyster sauce
Douchi, Jiangmi wine, sugar
Onion, red pepper, sesame oil
Braised fish with garlic beer
Grass carp pieces 500g, garlic 1 head.
250ml beer, cooking wine 1 tablespoon.
A little onion and ginger, salt 1 teaspoon
Pepper 1/2 tsp, sugar 1/2 tsp
Soy sauce 1/2 teaspoons
Crispy fried small yellow croaker
Small yellow croaker, pepper powder, salt
White pepper, cooking wine, beer
Flour, corn starch
Koushui fish
One silver carp and two tablespoons of starch.
Deep-fried peanuts are about half a tael and garlic is one.
Two tablespoons of cooked white sesame seeds and appropriate amount of salt.
A small piece of ginger and five chives.
Two spoonfuls of lobster sauce and three tablespoons of cooking wine.
Two tablespoons of soy sauce and one tablespoon of vinegar.
A spoonful of white sugar, one or two red pepper.
Two tablespoons of pepper oil and one tablespoon of sesame oil.
fried fish
African crucian carp, green garlic
Ginger slices and garlic
bouillabaisse
Fresh fish 1 strip, ginger slices 25g
25g of Lentinus edodes and 0/5g of yellow wine/kloc-.
White sugar, refined salt
Cooked ham slices and sesame oil.
Bamboo shoots, a little pepper
cod
Cod, salt
White pepper, lemon
Sweet-and-sour fish
Fish, cooking wine, salt
Pepper, oil, tomato sauce
White vinegar, sugar, starch
fish in brown sauce
Fish, oil, stock
Soy sauce, vinegar, salt
Pepper fillet
Appropriate amount of fish meat and Flammulina velutipes
Dried pepper, pepper, salt
Soy sauce, starch, eggs, shredded ginger
Scallion fish
One bass and several slices of ginger.
Onion, soy sauce, yellow wine
Vinegar, soy sauce, refined salt
crispy sweet and sour fish
Fresh fish1000g, vegetable oil 70g.
45 ml of soy sauce and 20 ml of cooking wine.
50 ml of vinegar and 2.5 g of pepper.
6 grams of salt, sugar100g, chopped green onion10g.
5g of ginger rice, 5g of garlic paste15g, and 0g of starch15g.
Steamed Fish Head with Diced Hot Red Peppers
Fresh fat fish head, finely chopped peppers
Ginger, cooking oil, steamed fish and soy sauce, soy sauce.
Hotpot fish
Fresh grass carp 1 strip, 300g of chafing dish bottom material.
200g of Pixian watercress and 250g of pickled pepper powder.
Pickled ginger150g, dried Chili festival15g.
35g of fermented soybean powder and 30g of ginger.
Pickled sauerkraut100g, pepper 4g.
30g of garlic slices, scallion knots100g
40 grams of crisp soybeans and 25 grams of white wine.
Appropriate amount of salt, 8g of sugar, cooking wine100g.
60g of dried fine bean powder and 800g of salad oil.
Sliced Fish in Hot Chili Oil
Carp, pepper noodles, pepper
Chili noodles, peppers, sugar
Salt, bean sprouts, salad oil
Beer fish
Live fish (tender meat is better), green pepper
Tomatoes, salt, cooking wine
Peanut oil, beer, soy sauce
Soy sauce, oyster sauce, onion and ginger