1. turtle wash and add a small amount of water into the pressure cooker pressure cooked, and then fished out to plate.

2. Fresh green pepper washed and cut, a small amount of ginger sliced, garlic sliced, dried red pepper cut small, a small amount of pepper washed.

3. Vegetable oil into the pot, hot.

4. The oil in the pot is hot and smoking, add garlic, pepper, dried red pepper, ginger.

5. pot of pepper and garlic and so on burst out of the flavor, put the turtle stir fry on high heat. (The whole process to quickly stir fry, because the turtle is easy to poop pot)

6. Stir fry for a few moments into the appropriate amount of salt, continue to stir fry over high heat.

7. Stir-fry for a few moments into the appropriate amount of cooking wine, continue to stir-fry.

8. Stir fry for a while and then pour in the chopped green peppers, cumin and the right amount of soy sauce.

.9. Stir-fry over high heat,

10. Sprinkle in a little chicken essence, turn off the heat and stir-fry.

10. out of the pot.