One, and the noodles for more than 80 degrees of hot water; (Note that it is best to use a wooden stick to mix, to prevent scalding)

Two, and the good noodles a little bit cooler in a timely manner with a wet towel wrapped to prevent drying out;

Three, good dumplings in the steaming before the wet towel to cover the good, the best thing is to do with the steaming. So three legal can make the texture of the dumpling skin soft.

Of course, there is one more thing that is common sense, that is, the proportion of water in the dough of the ordinary pastry is 50%, while the dough of the hot noodle is about 70% of the water.