When it comes to versatile gourmet ingredients, potatoes deserve to be at the top of the list. They can be steamed, boiled, fried, stir-fried, roasted... you can't think of it, but you can't do it without it. Not only can he ascend to elegant halls, but he can also enter the streets and alleys.

If potato cake is a popular snack that can be seen everywhere in the streets of old Guiyang, then crispy mashed potatoes are a home-cooked side dish that can be seen on every household’s table.

The preparation of crispy mashed potatoes is also very simple, and it is somewhat similar to potato cake...

First, steam the potatoes in a steamer over high heat, and then peel them Mash the potatoes into a puree, then pour the mashed potatoes into the oil pan and stir-fry. When stir-frying, add some chives and crispy whistles and stir-fry together. Add an appropriate amount of salt and stir-fry evenly before serving.

There is also something to be careful about when placing the plate, that is, you can pour it into a bowl or other shaped container, compact it, and then flip it onto the plate, so that you will have a plate of crispy mashed potatoes that are full of color, flavor and flavor. It's done.

Crispy mashed potatoes have become a very common dish because of the simple ingredients and easy preparation. The soft and waxy potatoes combined with the crispiness of the crispy potatoes can stimulate people's appetite because they are relatively light. Delicious and loved by the elderly and children.

Ordinary potatoes, under people’s skillful cooking, have shown thousands of changes. It’s really hard to admire the breadth and depth of Chinese food culture!