1, open the pot after the fire is too big Steaming buns is not suitable for the fire, if the fire is still too big, it is easy to cause the buns shriveled. Because the fire is too big, resulting in the inside of the water vapor supply is not enough, so a pot of words, easy to cause the symptoms of the steamed buns shriveled.

2, the proportion of yeast is problematic We will be steamed buns when the flour, flour will generally use yeast. If the ratio of yeast to flour is good, the steamed buns will be beaten and fragrant. But if the ratio is inconsistent, then it may cause the symptoms of dry buns.

3, open the lid on the water Steaming steamed buns can not be dripping with water, will cause the phenomenon of dried buns. If the steamed buns are dripping with water after opening the lid, then the buns will become hard and hard, without fluffiness. There will also be a deflated state, so be careful when steaming the buns.

4, the dough is too soft steamed buns if the dough is too soft, may be insufficient flour, then steamed out of the buns will certainly appear deflated state. Therefore steamed buns must pay attention to the time. Never be sure to flour baking powder and enough.

5, fermentation time is too long steamed buns if the fermentation time is too long, it will cause the phenomenon of dried out. Therefore steamed buns fermentation never too long. In addition to the phenomenon of shriveling, there will be too hard and other symptoms. So be sure to pay attention to it.