Garlic sauce is a sauce made from garlic. Mash fresh garlic into a paste, then add other seasonings and mix it. So, how long does garlic sauce last? Can garlic sauce be eaten after being stored for a long time?

Can you eat garlic sauce after it has been stored for a long time?

You cannot eat garlic sauce after it has been stored for a long time.

1. It is best not to eat mashed garlic if it has been left for a long time.

2. Because there may be bacteria infected with garlic, there may be a large number of bacteria over time.

3. However, after slicing garlic and leaving it for 5-10 minutes, it can turn into allicin. This way of eating is the most nutritious.

How to make garlic sauce

Ingredients: 4 heads of garlic, appropriate amount of olive oil

1. Break the garlic first.

2. Cut off the roots of the garlic with a knife.

3. Soak the garlic in warm water for 15 minutes.

4. In this way, the film on the outside of the garlic can be peeled off quickly.

5. Peel the garlic and use kitchen paper napkins to absorb the moisture on the surface of the garlic.

6. Add olive oil to the pot, adding enough to cover at least half of the height of the garlic.

7. When the oil feels a little hot, you can add garlic.

8. Lower the heat to a minimum for 15 minutes. You can cover the pot, but wipe off the water vapor in the lid in time. After 15 minutes, take it out to cool and put it into a bottle with the oil. The garlic has become crispy, but its shape is still intact.

Tips

The utensils and basins used to hold minced garlic should be washed and dried. After bottling, put it in the refrigerator. Generally, it can be stored for half a year, but it is best to store it as soon as possible. edible.

Some friends will turn green after making minced garlic for one to two days. This is because the garlic you bought has been frozen, and the new garlic of the year will not have this problem. There is no problem with normal consumption of green garlic sauce. For specific information, you can search Laba Garlic on Baidu. Since many people ask, I will explain it here.

Uses of garlic sauce

Homemade garlic sauce is fragrant and has no smell of raw garlic, and it can be stored for a long time. It can be used in home-made cold dishes, roasted eggplant, stir-fried broccoli, etc. It tastes better if you add a little more. As for grilled oysters, scallops, grilled lobsters, etc., it is even more difficult to mention. In short, this is an all-purpose garlic sauce for home use. Friends who like it may wish to try it to save you every time. The hard work of chopping garlic.