Shrimp skin is dried shrimp. Shrimp skin is a very small shrimp (hairy shrimp), which is made of shrimp with meat and is soft and delicious. This kind of shrimp has little meat, and the meat is even less obvious after drying, giving people the feeling that there is only one layer of shrimp skin. Shrimp skin is cheap and nutritious, which can play a role in adding freshness and flavor to both soup and cooking.

Shrimp is the largest shrimp resource in China, and the common shrimp are China shrimp and Japanese shrimp. The former is mainly distributed in the Yellow Sea and Bohai Sea, while the latter is more common in the East China Sea.

Shrimp skin can be used to enhance the flavor of various dishes and soups, and it is an indispensable seafood condiment in Chinese and western dishes. This is our favorite product. Although it is not the main course, we can add seasoning to soup, cold dishes, steamed eggs and jiaozi. Delicious and economical.

The nutritional value of shrimp skin should not be underestimated. It has the function of appetizing and resolving phlegm, and has high calcium content. It is a cheap and beautiful calcium supplement product, and shrimp skin should not be eaten more, especially for people with three highs.