Good black tea varieties:

1, Zhengshan Xiaojiao

Zhenshan Xiaojiao is the originator of Chinese black tea, the history of creation has been more than 400 years. This black tea raw materials mainly from Fujian Wuyishan Tongmuguan area, the local ecological environment is superior, tea tree varieties, coupled with the production process is unique, creating the traditional real mountain small kind of pine smoke and flower flavor. Now in order to adapt to market demand, real small kind of process has also improved the traditional, pine smoke flavor of small kind of black tea, has not seen much, instead of with nectar and cinnamon flavor small kind of black tea, soup color red and thick, high aroma, mellow taste.

2, Jinjunmei

Jinjunmei also from Tongmuguan, Wuyishan, Fujian, belonging to the local vegetable tea buds as the main raw material, after a complex process of fermentation and production. This tea was not created for a long time, less than 20 years ago, but the quality is unique and the grade is high. Authentic Jin Jun Mei is very expensive and can be considered one of China's top black tea masterpieces.

3, Qimen black tea

Qimen black tea is a very special kind of black tea, enjoys the highest reputation in the world, was once known as the best companion of afternoon tea by the European royal family, is the famous queen of black tea. Although the production process of Keemun black tea originated from Zhengshan Xiaojiao, but after localization and improvement, and then combined with the local high-quality tea tree raw materials, the production of black tea quality is even more superior, especially like flowers like honey like fruit flavor, known as the unique Keemun incense.

4, Yunnan black tea

Yunnan is the hometown of tea, unique large-leafed tea trees, can be used to make Pu'er tea, can also be used to make black tea. Dian Hong is one of the most distinctive characteristics of Chinese black tea, both because of the process and because of the different raw materials of the tea tree. The buds and leaves of Dian Hong are very fat, and there are thick white hairs on them, which become golden hairs after production, and the appearance is very fat and solid, and the soup color is red, thick and bright after brewing, which is rich in strong stimulation, and it will give people a different drinking experience.

5, Yibin black tea

Yibin black tea is also a relatively young black tea, started making in the 1950s, only 70 years ago, can be said to synchronize with the new China. But the unique local ecological environment and tea tree varieties in Yibin, Sichuan province, make its black tea of excellent quality, known as one of China's three major Kung Fu tea.