From the latest medical research results, regular consumption of red wine, at least four major benefits.

The first is to slow down the aging process: the human body, like metals, will gradually oxidize in nature. Metal oxidation is iron rust, copper green, the human oxidation of the culprit is not oxygen, but oxygen free radicals, is a kind of cell nucleus containing unpaired electrons outside the active gene. This unpaired electron is easy to cause chemical reactions, damage to DNA (deoxyribonucleic acid), proteins and lipids and other important biomolecules, which in turn affects the cell membrane transport process, so that the function of various tissues and organs is impaired, and promote the aging of the body.

Red wine contains more antioxidants, such as phenolics, ellagic acid, flavonoids, vitamin C, vitamin E, trace elements such as selenium, zinc, manganese, etc., can eliminate or fight against oxygen free radicals, so it has the role of anti-ageing disease prevention.

According to survey statistics, people living in wine-producing regions have a longer average life expectancy because they have more opportunities to drink wine. Farmers who work in vineyards have an average life expectancy of 90 years or more.

The second is the prevention of cardiovascular disease: red wine can raise the high-density lipoprotein (HDL) in the blood, and the role of HDL is to transfer cholesterol from extrahepatic tissues to the liver for metabolism, so it can effectively reduce blood cholesterol and prevent atherosclerosis.

Not only that, the polyphenol substances in red wine can inhibit platelet agglutination and prevent thrombosis. Although white wine also has anti-platelet agglutination, but a few hours later there will be a "rebound", so that platelet agglutination than before drinking more hyperactive, and red wine is not this rebound phenomenon. The inhibition of platelet aggregation continued 18 hours after drinking.

The third is the prevention of cancer: resveratrol contained in the skin of grapes, anti-cancer properties in hundreds of plants commonly eaten by humans is the best. It can prevent normal cells from becoming cancerous and can inhibit the spread of cancer cells.

Resveratrol was added to artificially cultured human leukemia cells, and it was found that these blood cancer cells lost their ability to replicate. Scientists have found resveratrol in more than 70 plants, including grapes, mulberry trees and peanuts, with grape products having the highest levels.

Among all kinds of wines, red wine has the highest content. Because red wine is made from the skin of the fruit, the flesh of the fruit kernels, fruit stalks *** with the brewing, while some wines are only made from the flesh, so red wine is a good product to prevent cancer.

Fourth is the role of beauty: since ancient times, red wine as a beauty good, doubly popular. Some people say that French women have delicate, moist and elastic skin, and often drink red wine.